Best Sugar Cookie Fresh Fruit Tacos Recipes

Sugar Cookie Tacos Recipe - (4.7/5) image

Provided by dkanon

Number Of Ingredients 5

1 pkg refrigerated sugar cookie dough
2 T cinnamon
1 c whipping cream
1/4 c sugar
2 cups of your favorite fruit cut-up

Steps:

Preheat oven to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll with aluminum foil Cut cookie dough into 16 half inch thick slices. Press each slice on a slightly floured surface into a 3 inch round sprinkle with cinnamon. Bake cookies until lightly golden, but still soft, 7-9 minutes. Gently remove cookies from baking sheet and IMMEDIATELY drape over rounded forms (I found it easier to invert the forms, instead of laying it on top of the rounded form I put 2 rolls next to each other and draped the tinfoil over them pushing down in the middle, then I place the cookie in the middle, they did not break that way.... Clear as mud???? sorry) Cool cookies until firm about 2 minutes, gently remove. Beat whipping cream and sugar in large bowl with mixer on high until stiff. Fill each cookie with 2 tablespoons of your favorite fruit.

Sugar Cookie Fresh Fruit Tacos image

Provided by s s

Time 25m

Number Of Ingredients 5

1 pkg 18 oz refrigerated sugar cookie dough
1 Tbsp cinnamon
2 c favorite fruit, cut-up
1 c whipping cream
1/4 c sugar

Steps:

1. Preheat over to 350. Grease 2 baking sheets. Cover rounded forms such as rolling pins or cardboard tubes from paper towel roll w/ foil. Cut cookie dough into thick slices. Press each slice on a slightly floured surface into 3in round sprinkle w/ cinnamon. Bake cookies until lightly golden, but still soft, 7-9 min.
2. Gently remove cookies from baking sheet & immediately drape over rounded forms. Cool cookies until firm about 2 min. gently remove.
3. Beat whipping cream & sugar in bowl w/ mixer on high until stiff.
4. Fill each cookie w/ about 2 tbsp. of cream & your favorite fruit. Serve & Enjoy!