Best Sugar Browned Potatoes Danish Recipes
DANISH SUGAR BROWNED POTATOES BRUNEDE KARTOFLER
Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best.
Provided by Olha7397
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Buy small firm potatoes. Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or just until tender. Remove the pot from the heat, pour off the water, and rinse the potatoes in cold water. When the potatoes have cooled enough to handle, peel off their skins and set aside.
- In a heavy frying pan or skillet, over medium heat, melt the sugar. When the sugar turns light brown around the edges, add the butter and stir until melted.
- Rinse the peeled potatoes in cold water. Drain the potatoes and add them to the caramelized butter sugar mixture. Cook the potatoes, shaking the pan often, until the potatoes are evenly glazed and heated through, which will take about 10 minutes. 6 servings.
- Scandinavian Feasts.
SUGAR BROWNED POTATOES (DANISH)
Make and share this Sugar Browned Potatoes (Danish) recipe from Food.com.
Provided by pammyowl
Categories Danish
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a 10" skillet, mix sugar, butter and salt heat on medium heat until golden brown.
- Remove from heat, cool slightly. Add water, stirring until blended.
- Add potatoes, toss to coat and brown.
Nutrition Facts : Calories 324.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 406.1, Carbohydrate 52.2, Fiber 5, Sugar 14.2, Protein 4.7
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