Best Sues Tailgate Sandwich Recipes
HAM AND CHEESE SLIDERS RECIPE
Hot ham and cheese sandwiches make the perfect go-to dish when you need something quick and filling. The added melted butter mixture is the perfect compliment to these sandwiches!
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Spray a 9 x 13 inch pan with non-stick cooking spray.
- Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
- Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
- Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
- In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
- Pour over your sandwiches and let sit for about 20 minutes.
- Cover the baking pan with foil and bake for 20 minutes or until heated through.
Nutrition Facts : Servingsize 1 serving, Calories 3873 kcal, Fat 174 g, SaturatedFat 90 g, Cholesterol 610 mg, Sodium 12460 mg, Carbohydrate 316 g, Sugar 89 g, Protein 252 mg
CHICKEN-TEQUILA TAILGATE SANDWICHES
Provided by Guy Fieri
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Layer two 15-inch sheets of heavy-duty foil and fold them together around the edges to create one sheet. Repeat to make a second double-layered sheet of foil. Bend the edges of one of the sheets up 2 inches and crimp the corners so it can hold liquid.
- In order, layer these ingredients on the bent sheet of foil: olive oil, onion, jalapeno, bell pepper, chicken, 1/4 teaspoon salt, 1 teaspoon pepper, the garlic, cilantro, cheeses, lime juice and tequila. Place the second double-layered foil sheet on top of the ingredients and fold the top and bottom sheets together on all sides. Make sure the package is not leaking, then refrigerate until ready to cook.
- Preheat the oven to 250 degrees F or a grill to medium and place the foil packet in the oven or on the grill. Cook 10 minutes; flip and cook 10 more minutes. Slice the bag open and top with the tomatoes, cilantro and parmesan cheese. Serve on the warmed rolls.
TAILGATE SUB SANDWICH
If you live in Texas, you've probably heard of the HEB grocery chain. They put out this neat little seasonal magazine that always has great recipes. Often it uses alot of their prepackaged ingredients but I'll keep things pretty general. You can make these with individual ciabatta loaves or a big loaf that you intend to cut into serving sizes
Provided by pewpew1982
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- If need be, prepare bread according to instructions. You can purchase the premade kind which certainly is easier, or the frozen kind and bake it yourself.
- Heat meatballs according to instructions, or if you're making them from scratch make sure they are prepared and cooked ahead of time.
- Slice bread in half and brush each side with tomato sauce (or bruschetta).
- Slice meatballs in half and arrange on bottom half of bread.
- Sprinkle a good pinch of cheese over meatballs and top with a few tomato slices and romaine leaves.
- Secure with toothpicks if need be.
Nutrition Facts : Calories 23.7, Fat 0.3, SaturatedFat 0.1, Sodium 88, Carbohydrate 4.9, Fiber 2.2, Sugar 2.4, Protein 1.4
SASSY TAILGATE SANDWICHES
From Real Women of Philadelphia 2010 Host Caryn Ross: Hawaiian bread rolls provide a subtly sweet contrast to the savory flavors of ham and PHILADELPHIA Chive and Onion Cream Cheese. The sandwiches are melt-in-your-mouth good after they come out of the oven.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
- Place equal amounts of ham on each roll bottom. Top with Gruyere.
- On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
- In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
- Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!
Nutrition Facts : Calories 585.4 calories, Carbohydrate 44.7 g, Cholesterol 137.9 mg, Fat 26.6 g, Fiber 2.5 g, Protein 30.8 g, SaturatedFat 19.6 g, Sodium 993.6 mg, Sugar 1 g
SASSY TAILGATE SANDWICHES
These sandwiches are great for a tailgate or party. This recipe was a top winner in the Real Women of Philadelphia competition and published in Taste of Home. Plan ahead, they do have to stand at room temperature for about 20 minutes.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bottoms of rolls in a greased 13x9 inch baking dish.
- Layer each roll evenly with ham and Gruyere cheese.
- Spread each roll top with cream cheese; place over Gruyere.
- In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
- Pour over sandwiches; let stand for at least 20 minutes.
- Cover and bake at 350 degrees F for 20 minutes or until heated through.
SUE'S REUBEN SANDWICH
I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Bring corned beef and swiss cheese to room temperature.
- Heat sauerkraut until it is warmed to about 120-140 degrees.
- Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter.
- Place bread, butter side down, in a small skillet.
- Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz.
- corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut,, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese.
- Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.
- Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.
- Remove to plate and slice in half before serving.
- Serve with a dill spear and your favorite chips.
Nutrition Facts : Calories 966.8, Fat 70.9, SaturatedFat 33.5, Cholesterol 230.6, Sodium 2539.1, Carbohydrate 40, Fiber 5.3, Sugar 7.7, Protein 42.3
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