Best Sues Fresh Strawberry Pie Recipes

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LISSER SUE'S STRAWBERRY PIE (FRUIT JUICE SWEETENED)



Lisser Sue's Strawberry Pie (Fruit Juice Sweetened) image

I've been thinking about this pie for a long time and when I saw 4 pound packages of strawberries for $4.99 at the store I knew today was the day! This is inspired by Recipe #262164 and Recipe #280726. You can also make the strawberry layer with 12 ounces of white grape juice concentrate and add food color. It's a little sweeter that way. I used 3 drops of the neon pink and 3 drops of red and got a really nice color.

Provided by mliss29

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 quart strawberry, trimmed and quartered
12 ounces apple juice concentrate (I used apple-kiwi-strawberry but Zaar wouldn't allow that description)
1 pinch salt
3 tablespoons cornstarch
8 ounces neufchatel cheese, softened
6 tablespoons white grape juice concentrate
1 pie crust, baked

Steps:

  • Mix strawberries through cornstarch and cook over medium heat, bringing to a boil then reducing heat.
  • Cook for 5 minutes, stirring to prevent sticking.
  • Separately combine the softened cream cheese and grape juice concentrate in a food processor.
  • Pour the cream cheese mixture into an already-baked pie shell.
  • Top with the cooked strawberry mixture.
  • Chill before serving.

Nutrition Facts : Calories 317.5, Fat 14.5, SaturatedFat 6.1, Cholesterol 21.6, Sodium 262, Carbohydrate 43, Fiber 2.4, Sugar 25.9, Protein 5

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

SUE'S FRESH STRAWBERRY PIE



Sue's Fresh Strawberry Pie image

This was my sweet mother-in-law's strawberry pie recipe. Before Alzheimer's took over, she was the BEST cook! I asked her once to show me how to make this pie, as it was her son's favorite & has since become my recipe to take to all the family functions. She may no longer remember, but I do! Hope you all enjoy the recipe as much as we do!

Provided by Amber Franks @Troopersgirl64

Categories     Pies

Number Of Ingredients 6

1 cup(s) sugar
1 1/2 cup(s) water
3 tablespoon(s) cornstarch
1 box(es) strawberry jello
1 pint(s) strawberries, fresh
1 package(s) deep dish pie shell

Steps:

  • Bake pie crust according to package directions, let cool.
  • Combine cornstarch with water until smooth. In small saucepan mix cornstarch water & sugar. On medium heat bring to boil until mixture thickens. Remove from heat & add jello. Let cool 10-15 min
  • Dice strawberries & add to cooled pie shell. Pour filling over berries slowly, gently moving berries around. Refrigerate until set. Enjoy! *i don't always use all the filling... depends on the size of the berries. Just fill the pie shell to the top.

FRESH STRAWBERRY PIE



Fresh Strawberry Pie image

Here's an easy recipe to delight the eyes and palate for any strawberry pie lover...but that's not all. Substitute fresh blackberries, raspberries or peaches for the strawberries, and you'll be enjoying deee-licious fresh fruit pies all summer long.

Provided by Clever Cooking

Categories     Pie

Time 15m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 5

3 -4 pints fresh strawberries
1 cup sugar
1/2 cup water
3 tablespoons cornstarch
1 pie crust (already baked)

Steps:

  • Crush enough strawberries to make one cup of crushed berries.
  • In a saucepan stir together sugar and cornstarch. Stir in the water, then stir in the crushed berries.
  • On medium heat, stir until mixture thickens. Let cool.
  • Place washed berries, whole or sliced in half, in a large bowl.
  • Pour cooled berry mixture over berries and lightly stir to coat.
  • Dish berries into the pre-baked pie shell. For a beautiful appearance, turn cut berries over so their rounded, red sides face up.
  • Chill for several hours. Serve with whipped cream or ice cream.
  • Watch the video here: https://www.youtube.com/watch?v=yx5Ma2rCCBY.

Nutrition Facts : Calories 264.8, Fat 7.9, SaturatedFat 1.9, Sodium 119.2, Carbohydrate 48.3, Fiber 3.5, Sugar 31.5, Protein 2.3

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