Best Suddenly Chicken Parmesan Pasta Salad Recipes

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CHICKEN PARMESAN PASTA SALAD



Chicken Parmesan Pasta Salad image

All you need is a few minutes and, suddenly, you have dinner salad!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup mayonnaise or salad dressing
1/4 cup milk
2 cups cubed cooked chicken or turkey
1 medium cucumber, coarsely chopped (1 cup)
1 medium tomato, seeded and coarsely chopped (3/4 cup)

Steps:

  • Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
  • In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), the mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g

SUDDENLY CHICKEN PARMESAN PASTA SALAD



Suddenly Chicken Parmesan Pasta Salad image

Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (7 3/4 ounce) package betty crocker suddenly salad caesar pasta mixed salad greens
1/4 cup mayonnaise or 1/4 cup salad dressing
1/4 cup milk
2 cups cubed cooked chicken or 2 cups turkey
1 medium cucumber, coarsely chopped (1 cup)
1 medium tomatoes, seeded and coarsely chopped (3/4 cup)

Steps:

  • Cook and drain contents of uncooked pasta pouch (from salad mix box) as directed on box. Drain pasta; rinse with cold water. Shake well to drain.
  • In large bowl, stir contents of seasoning & crouton blend pouch (from salad mix box), mayonnaise and milk until well blended. Stir in cooked pasta and remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 133.8, Fat 6.8, SaturatedFat 1.6, Cholesterol 39, Sodium 111.6, Carbohydrate 5.4, Fiber 0.5, Sugar 2, Protein 12.6

CLASSIC CHEF'S PASTA SALAD



Classic Chef's Pasta Salad image

Get ready for pasta salad with a twist-and made easy with Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix. Inspired by the classic chef's salad, this Classic Chef's Pasta Salad recipe has something for everyone. Cooked chicken, ham, cheese, spinach and pasta are tossed in a creamy dressing for a satisfying pasta salad that's perfect for dinner or lunch.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 7

1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ Classic Pasta Salad Mix
1/2 cup mayonnaise
1 teaspoon Dijon mustard
1 cup cubed block cheddar or Swiss cheese (4 oz)
1 cup julienne-cut cooked chicken
1 cup julienne-cut cooked ham
1 cup coarsely chopped fresh baby spinach leaves

Steps:

  • Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
  • In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
  • Add pasta, cheese, chicken, ham and spinach to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 620, Carbohydrate 40 g, Cholesterol 90 mg, Fat 4, Fiber 2 g, Protein 29 g, SaturatedFat 11 g, ServingSize About 1 1/3 Cups, Sodium 1430 mg, Sugar 3 g, TransFat 1/2 g

CHICKEN PARMESAN PASTA SALAD



Chicken Parmesan Pasta Salad image

Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged fully-cooked breaded chicken, but if you have the time I'd suggest preparing them fresh--Recipe #217144 looks like a good choice. You can even cut the chicken into slices before breading them. (Don't forget to add the oregano!) This pasta salad is hearty enough for dinner with a side of garlic bread. Recipe is adapted from Woman's World magazine.

Provided by Christmas Carol

Categories     Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces penne pasta
1 teaspoon dried oregano
1 (12 ounce) package italian breaded chicken cutlets (fully cooked)
1/2 cup bottled olive oil-and-vinegar dressing (good quality, like Newman's Own)
1/4 cup pizza sauce
1/4 teaspoon salt
1 1/2 cups grape tomatoes, halved (7 oz.)
8 ounces bocconcini, halved (mini mozzarella balls)
1/2 cup fresh basil leaf, sliced
1/3 cup pitted kalamata olive, halved
1/4 cup shredded parmesan cheese (more, if you wish)

Steps:

  • Cook pasta to al dente according to package directions.
  • Preheat oven to 425°F Coat baking sheet with cooking spray. Press oregano onto both sides of chicken. Place on sheet and bake, turning once, 5-6 minutes per side. Cool; cut into 1/2 inch wide slices.
  • In a serving bowl, combine dressing, sauce and salt. Add pasta mixture, chicken, tomatoes, bocconcini, basil and olives; toss to combine. Sprinkle with shredded Parmesan cheese. Serve with garlic bread.

Nutrition Facts : Calories 572.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 50.5, Sodium 717.2, Carbohydrate 51.7, Fiber 7.7, Sugar 3.6, Protein 20.2

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