Best Succotash Gratin Recipes

SUCCOTASH GRATIN

Succotash Gratin image

Provided by Florence Fabricant

Time 1h

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon butter
2 tablespoons dry bread crumbs
1 tablespoon vegetable oil
1/2 cup chopped onion
1 jalapeno pepper, seeded and finely minced
2 cups cooked baby lima beans
2 cups corn kernels
1 teaspoon ground cumin
Salt and freshly ground black pepper
2 eggs, beaten
1 1/2 cups half-and-half
2 tablespoons grated Monterey Jack cheese

Steps:

Preheat oven to 350 degrees. Use half the butter to grease a six-cup baking dish and dust the inside with half the bread crumbs.
In a skillet, heat the oil and saute the onion and jalapeno pepper until soft but not brown. Stir in the lima beans, corn kernels and cumin. Season to taste with salt and pepper and transfer to the prepared baking dish.
Mix the eggs and half-and-half together and pour over the vegetables in the baking dish. Sprinkle with cheese and remaining bread crumbs and dot with remaining butter.
Put in oven and bake 40 minutes, until set and browned on top. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 191, UnsaturatedFat 5 grams, Carbohydrate 16 grams, Fat 11 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 293 milligrams, Sugar 4 grams, TransFat 0 grams

SUMMER SUCCOTASH GRATIN

SUMMER SUCCOTASH GRATIN image

Categories Vegetable Side Bake Casserole/Gratin Summer

Yield 10 servings

Number Of Ingredients 17

Ingredients

2 T unsalted butter
1/4 c EVOO
1 sm white onion, finely chopped
3 lg garlic cloves, minced
1 lg red bell pipper, finely chopped
3 c fresh corn kernels (from 4 lg ears)
1/2 lb green beans, cut into 1 inch length
3 c cooked fava beans or frozen lima beens, thawed
1 t Aleppo pepper (or Ancho pepper for more mild)
Salt and fresh gd black pepper
1/2 c veg stock
2 T chopped basil
2 T finely chopped chives
1 c heavy cream
2 lg eggs, beaten
3/4 c panko bread crumbs
4 oz Gruyere cheese, shredded (1 cup)

Steps:

1. 425 deg oven and position rack in middle 2. In lg, deep skillet, melt the butter in 2 T of the oil 3. Add the onion and garlic and cook over moderate heat, stirring until soft, 5 min 4. Add bell pepper, corn, green beans, fava beans, and Aleppo 5. Season w/ salt and pepper and cook, stirring until the beans are crisp-tender, 3 min. 6. Add stock and simmer until evaporated, about 3 min 7. Transfer the vegetables to large baking dish and let cook slightly. 8. Stir in the basil, chives, cream and eggs. 9. In sm bowl, toss the panko with the shredded cheese and the remaining 2 T of oil 10. Season the topping w/ salt and pepper and sprinkle over the succotash 11. Bake for 10 min until heated through 12. Turn on the broiler and broil in the center of oven for 3 min., until top is golden. 13. Let stand for 10 min, then serve.