Best Submarine Sandwich Sauce Recipes

Submarine Sandwich Sauce image

Provided by Andtototoo

Time 6m

Yield 2/3 cup, 4 serving(s)

Number Of Ingredients 7

Steps:

Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).

Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

Sub Oil and Vinegar Drizzle image

Provided by Taste of Home

Time 10m

Yield about 5 tablespoons.

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon grated Parmesan cheese
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon ground mustard

Steps:

In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

Nutrition Facts :

Submarine Sandwich image

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 11

1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers

Steps:

Cut bread horizontally in half. Spread butter over bottom half.
Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg