Best Stupid Cookies Recipes
STUPID SIMPLE SUGAR COOKIES
This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes drop cookies. If you want to make roll out cookies, use 2 cups flour instead of 1 1/4 cup. For a different flavor (besides vanilla), try using almond or butter extract (same amount).
Provided by Raincloud_specialty
Categories Drop Cookies
Time 30m
Yield 12-15 cookies, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream butter and sugar in bowl until fluffy.
- Add egg and mix until well blended.
- Mix in baking powder and extract.
- Add flour by 1/4 cup at a time. This makes mixing a lot easier, and is better if working with children. If batter is slightly too thin, add flour by teaspoonfuls until desired texture is attained.
- Drop cookies onto baking sheet by tablespoonfuls. These tend to spread out a lot, so it may be best to only put 6-8 on each baking sheet.
- Bake for 14-17 minutes or until lightly golden around the edges.
STUPID EASY TRIM HEALTHY MAMA CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)
Provided by paulmartinjr
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF and spray two baking sheets with coconut oil baking spray. Set aside. Using a stand mixer, beat together butter and sweetener. Add eggs one at a time, beating for one minute and scraping the bowl after each addition. Beat in vanilla extract. Add almond flour and baking soda and mix until thoroughly combined. Fold in chocolate chips with a spatula. Use a tablespoon-size cookie scoop to portion out 18 cookies, dividing them between the two prepared pans. It's alright if they're fairly close together because they won't spread much. Bake cookies for 7 minutes, then rotate pans top to bottom and front to back and bake for 7 minutes more. Cool on pans for five minutes, then transfer cookies to a wire rack and cool completely. Store cookies in an airtight container at room temperature for up to three days or in the freezer for up to two months.
"STUPID COOKIES"
This is a good name for these cookies,they are "Addictive" and you start feeling "Stupid" because you can't stop eating them! They are "GOOD - TASTY & DELICIOUS", no matter how hard you try ... "one is never enough"! PEANUT BUTTER NOTE: For people who are allergic to "Peanuts" and "Peanut Butter" ... there are all kinds of...
Provided by DAYLE CLICK
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Empty into a "large bowl" the Fritos Corn Chips .... and slightly crush with your hands .... set aside.
- 2. Bring sugar and syrup to a boil in a saucepan ... boil for "One Minute" only -- "no longer" or you will be sorry (you won't be able to bite into the cookies).
- 3. Add peanut butter and mix together thoroughly.
- 4. Pour the peanut butter-syrup mixture over the corn chips .... and mix all together.
- 5. Work fast and drop by spoonfuls, the cookies onto a sheet of parchment paper. Note: I use a "Soup Spoon" to scoop-out the cookies onto the parchment paper, it makes a mounded-up cookie about 2 1/2 inches in size.
- 6. After all the mounded-up cookies have been distributed onto the parchment paper ... take your fingers and give each cookie a little "squeeze" together, which will make sure any corn chips found sticking-out "stay" with your cookie mound.
- 7. That's it --- You're Done!
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