Best Stuffing With Ritz Crackers Apples Walnuts Mushrooms Recipes

RITZ CRACKER STUFFING

Ritz Cracker Stuffing image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Provided by Oolala

Categories Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

Brown onions in oil or chicken fat until very brown; drain off grease.
Add onions and celery to the cracker bits in a large bowl; tossing to mix.
Add eggs to mixture and stir.
Put the stuffing into a souffle dish.
Bake at 350 degrees for one hour.
Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5

RITZ CRACKER STUFFING

Ritz Cracker Stuffing image

Ritz cracker stuffing is a a fun twist on a traditional stuffing recipe. It's filled with veggies, ritz crackers, and all sorts of yummy goodness!

Provided by Katie Clark

Categories Thanksgiving

Time 40m

Number Of Ingredients 11

Ingredients

2 sleeves Ritz crackers
1 green apple, chopped
3/4 white onion, chopped
2 stalks celery, chopped
1/4 cup butter
1 teaspoon salt
1/2 teaspoon Pepper
1 teaspoon poultry seasoning
1/2 teaspoon Sage
1/2 teaspoon Celery seed
2 cups chicken broth

Steps:

Preheat oven to 350 degrees F
In a skillet, melt butter
Place onion, celery, and apple in pan and saute for several minutes until soft
Crush your Ritz crackers and place the cracker crumbs in a large bowl
Add fruit and vegetable mixture in a large bowl and mix with a spoon
Add salt, pepper, poultry seasoning, sage and celery seed, tossing until well blended
Spread mixture in a baking dish or pan
Add chicken broth over the mixture evenly
Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 62 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 446 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

APPLE WALNUT STUFFING

Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
Bake at 350* for 30 minutes.
Yield: 6 servings (4 1/2 cups).

CLASSIC STUFFING

Classic Stuffing image

The terms stuffing and dressing are often used interchangeably, but they do have different meanings: Stuffing is cooked inside the bird, dressing on its own. Use this recipe when making our Perfect Roast Turkey.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Makes 12 cups

Number Of Ingredients 11

Ingredients

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries (optional)

Steps:

Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

HERB AND APPLE STUFFING

Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

Preheat oven to 300 degrees F.
Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

STUFFING WITH RITZ CRACKERS, APPLES, WALNUTS & MUSHROOMS RECIPE - (3.7/5)

Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms Recipe - (3.7/5) image

Provided by á-3209

Number Of Ingredients 13

Ingredients

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter or margarine, 1/2 stick
1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
2 Granny Smith apples, unpeeled, cored and large diced
1 cup walnuts, coarsely chopped
1 tablespoons chopped, minced rosemary
1/4 cup chopped fresh parsley
1 tablespoon poultry seasoning
1/2 teaspoon ground black pepper
1 (14.5-ounce) can chicken broth
2 eggs, beaten

Steps:

Preheat oven to 325°F. Cook mushrooms, onion, apples and celery in butter in skillet on medium heat until tender. Mix cracker crumbs, walnuts, parsley, rosemary, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2 quart baking dish or pan; cover. Bake 30 to 40 minutes or until heated through.