Best Stuffing With Ritz Crackers Apples Walnuts Mushrooms Recipes

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RITZ CRACKER STUFFING



Ritz Cracker Stuffing image

Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this.

Provided by Oolala

Categories     Onions

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 large onions, diced
oil or chicken fat, for frying the onions
3 stalks celery, diced
1 (14 1/2 ounce) Ritz crackers, crumbled into bits, 4 tube cylinders but can add 2 more tubes
1 -2 egg, lightly beaten
chicken stock, to baste

Steps:

  • Brown onions in oil or chicken fat until very brown; drain off grease.
  • Add onions and celery to the cracker bits in a large bowl; tossing to mix.
  • Add eggs to mixture and stir.
  • Put the stuffing into a souffle dish.
  • Bake at 350 degrees for one hour.
  • Baste often with turkey drippings if you are making a turkey or use chicken stock.

Nutrition Facts : Calories 279.1, Fat 12.6, SaturatedFat 3, Cholesterol 23.2, Sodium 475.6, Carbohydrate 36.6, Fiber 2.1, Sugar 6.1, Protein 5

RITZ CRACKER STUFFING



Ritz Cracker Stuffing image

Ritz cracker stuffing is a a fun twist on a traditional stuffing recipe. It's filled with veggies, ritz crackers, and all sorts of yummy goodness!

Provided by Katie Clark

Categories     Thanksgiving

Time 40m

Number Of Ingredients 11

2 sleeves Ritz crackers
1 green apple, chopped
3/4 white onion, chopped
2 stalks celery, chopped
1/4 cup butter
1 teaspoon salt
1/2 teaspoon Pepper
1 teaspoon poultry seasoning
1/2 teaspoon Sage
1/2 teaspoon Celery seed
2 cups chicken broth

Steps:

  • Preheat oven to 350 degrees F
  • In a skillet, melt butter
  • Place onion, celery, and apple in pan and saute for several minutes until soft
  • Crush your Ritz crackers and place the cracker crumbs in a large bowl
  • Add fruit and vegetable mixture in a large bowl and mix with a spoon
  • Add salt, pepper, poultry seasoning, sage and celery seed, tossing until well blended
  • Spread mixture in a baking dish or pan
  • Add chicken broth over the mixture evenly
  • Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 62 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 446 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

APPLE WALNUT STUFFING



Apple Walnut Stuffing image

Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!

Provided by Sharon123

Categories     Apple

Time 1h

Yield 4 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1/3 cup butter or 1/3 cup margarine
1 large onion, finely chopped
2 stalks celery, finely chopped
1 cup chopped red baking apple
1 cup chopped green cooking apple
2 cups soft bread cubes or 2 cups whole wheat bread cubes, toasted
1 cup chopped walnuts
2 tablespoons dried whole-leaf sage
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 large egg, beaten
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
  • Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
  • Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
  • Bake at 350* for 30 minutes.
  • Yield: 6 servings (4 1/2 cups).

EASY STUFFED MUSHROOMS



Easy Stuffed Mushrooms image

Make and share this Easy Stuffed Mushrooms recipe from Food.com.

Provided by kerynlee

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package mushrooms
1/2 sleeve Ritz cracker
1/2 cup breadcrumbs
1/4 cup parmesan cheese
2 tablespoons minced garlic
4 tablespoons butter
1/3 cup olive oil

Steps:

  • chop mushroom stems.
  • sauté stems and garlic in butter and olive oil
  • crush ritz crackers and add crackers, bread crumbs and parm cheese.
  • stuff mushrooms.
  • bake 375 for 30 min.

Nutrition Facts : Calories 361.7, Fat 32.3, SaturatedFat 11.1, Cholesterol 36, Sodium 283.2, Carbohydrate 13.5, Fiber 1.3, Sugar 1.9, Protein 6.4

STUFFING WITH RITZ CRACKERS, APPLES, WALNUTS & MUSHROOMS RECIPE - (3.7/5)



Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms Recipe - (3.7/5) image

Provided by á-3209

Number Of Ingredients 13

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter or margarine, 1/2 stick
1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
2 Granny Smith apples, unpeeled, cored and large diced
1 cup walnuts, coarsely chopped
1 tablespoons chopped, minced rosemary
1/4 cup chopped fresh parsley
1 tablespoon poultry seasoning
1/2 teaspoon ground black pepper
1 (14.5-ounce) can chicken broth
2 eggs, beaten

Steps:

  • Preheat oven to 325°F. Cook mushrooms, onion, apples and celery in butter in skillet on medium heat until tender. Mix cracker crumbs, walnuts, parsley, rosemary, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2 quart baking dish or pan; cover. Bake 30 to 40 minutes or until heated through.

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