Best Stuffing Lasagna Recipes

LAURA'S CHICKEN LASAGNA WITH STOVE TOP STUFFING

Laura's Chicken Lasagna With Stove Top Stuffing image

Make and share this Laura's Chicken Lasagna With Stove Top Stuffing recipe from Food.com.

Provided by 55tbird

Categories < 4 Hours

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

6 lasagna noodles, cooked
1 chicken, stewed and cut up or 1 use rotisserie chicken
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon salt
1/2 cup celery, diced
1/4 cup onion, diced
6 ounces cream cheese
1 (6 ounce) container cottage cheese
1 (6 ounce) box Stove Top stuffing mix

Steps:

Steam celery and onion in microwave until soft.
Add soups, milk and salt.
Mix well.
Add cream cheese and cottage cheese and heat until cream cheese melts.
Add chicken to mixture.
Line bottom of 9x13 pan with 3 noodles; cover with 1/2 chicken mixture.
Repeat with remaining 3 noodles and chicken mixture.
Prepare Stove Top Stuffing according to package directions.
Top lasagna with prepared stuffing.
Bake a 350 degrees for 45 minutes.

Nutrition Facts : Calories 439.2, Fat 22.4, SaturatedFat 8.7, Cholesterol 80, Sodium 1105.5, Carbohydrate 37.5, Fiber 1.6, Sugar 4.5, Protein 21.1

CHICKEN AND STUFFING LASAGNA

Chicken and Stuffing Lasagna image

One of my favorite recipes is my aunt's Chicken Stuffed Shells. Unfortunately, it isn't what you could consider a healthy recipe -- pasta shells stuffed with a mixture of chicken, stove top stuffing, and mayonnaise, all drenched in a sauce made up of mostly butter and heavy cream. In my quest to make a healthier version, I used stove-top stuffing with no added butter, added broccoli to the filling, used reduced fat miracle whip, and opted for whole wheat lasagna noodles rather than regular jumbo shells. This recipe was a lot of work but turned out to be a delicious slimmed down version of my mom's stuffed shells. You could also make this ahead of time and freeze!

Provided by MariaMiller

Categories One Dish Meal

Time 2h15m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups chicken breasts, cooked and diced
1 (6 ounce) box chicken flavor stuffing mix (prepared, without butter)
1 (16 ounce) bag frozen broccoli florets, steamed and chopped
1 cup Miracle Whip light
2 stalks celery, chopped
1 small onion, chopped
2 (10 3/4 ounce) cans cream of chicken soup, 98% fat free
1 (10 3/4 ounce) can skim milk
9 -12 whole wheat lasagna noodles

Steps:

Saute onion and celery until translucent and tender.
Boil lasagna noodles as directed.
In a large bowl, mix chicken, stuffing, chopped broccoli, miracle whip, and celery/onion mixture.
To make the "sauce", in a separate bowl, empty the cans of soup.
Refill one can with skim milk and add to the soup, season with salt and pepper, and whisk until combined.
Spray a 9x13 pan with cooking spray, then coat the bottom with about a cup of the sauce.
Lay 3 lasagna noodles into the pan and drizzle with a bit more sauce.
Top with half of the chicken/stuffing mixture and more sauce.
Repeat, adding lasagna noodles, sauce, chicken/stuffing mixture, and more sauce, making sure to reserve some sauce for the top.
Top with the remaining 3 lasagna noodles and the rest of the sauce.
Bake for 1 hour, covered with aluminum foil.
Remove from oven and let sit 15-20 minutes.
Enjoy with a nice green salad.

Nutrition Facts : Calories 172.7, Fat 7.7, SaturatedFat 1.7, Cholesterol 10.7, Sodium 778.6, Carbohydrate 21, Fiber 1.7, Sugar 4.7, Protein 5.3

STUFFING LASAGNA

Stuffing Lasagna image

If you like lasagna but would like to skip the part with the sticky noodles, try this meaty, cheesy, saucy Stuffing Lasagna instead!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/2 lb. lean ground beef
2 cups CLASSICO Tomato and Basil Pasta Sauce, divided
1/2 cup water
3 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350°F.
Brown meat in large skillet on medium-high heat; drain. Stir in 1 cup spaghetti sauce and water; bring to boil. Remove from heat. Add stuffing mix; stir just until moistened.
Mix egg, ricotta and Parmesan until blended. Spread half the stuffing mixture onto bottom of 8-inch square baking dish sprayed with cooking spray; cover with half the ricotta mixture. Top with layers of 1/2 cup each of the remaining sauce and mozzarella. Repeat stuffing, ricotta and sauce layers; sprinkle with remaining mozzarella.
Bake 40 min. or until heated through. Let stand 5 min. before serving.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

STUFFING LASAGNA

Stuffing Lasagna image

I love lasagna and I do believe that you are going to like this and possibly make this one of your favorite dishes to make for the whole family...Enjoy...

Provided by Gloria Gasperson'Giddings

Categories Beef

Time 55m

Number Of Ingredients 8

Ingredients

1/2 lb lean ground beef
2 c canned spaghetti sauce,divided
1/2 c water
3 c chicken flavored stuffing mix in the canister
1 large egg
1-15 oz container of ricotta cheese
2 Tbsp parmesan cheese
11/2 c shredded mozzerala cheese,divided

Steps:

1. He oven to 350* Brown meat in large skillet on medium-high heat. Add 1 cup of the sauce and water; bring to a boil. Add stuffing mix,stir just to moisten.Remove from heat. Beat egg in medium bowl, stir in ricotta and parmesan cheeses . Spoon half of the stuffing mixture evenly into 8 inch square baking dish.Spoon half of the cheese mixture over stuffing mixture.Top with half cup each mozzarella cheese and sauce.Repeat layers with remaining stuffing and cheese mixtures,half cup mozzarella cheese. Bake 40 minutes or until hot and bubbly. Let stand 5 minutes.