Best Stuffed Tex Mex Burgers Recipes

Stuffed Tex-Mex Burgers image

Provided by Crafty Lady 13

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup mayonnaise
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 jalapeno pepper, seeded and finely minced
1/8 teaspoon pepper
1 1/2 lbs ground chuck
2 tablespoons grated onions
1/2 teaspoon salt
6 slices cheddar cheese
6 hamburger buns, split and toasted
1 (8 ounce) package refrigerated guacamole
shredded lettuce (optional)
tomatoes, slices (optional)

Steps:

Process first 5 ingredients in a food processor or blender until smooth; chill.
Preheat grill to medium-high (350° to 400°). Combine ground chuck, onion, and salt; shape into 12 (4-inch) patties. Fold cheese slices into quarters; top 6 patties with folded cheese slice. Cover cheese with remaining 6 patties; pressing to seal edges.
Grill patties, covered with grill lid, over medium-high heat 5 minutes on each side or until done. For grown-up servings, serve burgers on buns with 2 tablespoons guacamole, 1 tablespoon mayonnaise mixture, and desired toppings. For plain servings, serve burgers on buns without the guacamole and mayonnaise mixture.

Nutrition Facts : Calories 492, Fat 27.3, SaturatedFat 10.9, Cholesterol 108.2, Sodium 800.5, Carbohydrate 27, Fiber 1, Sugar 4.3, Protein 33.1

Stuffed Tex Mex Burgers image

Provided by kimberly fugate

Time 1h30m

Number Of Ingredients 5

1 pkg ground beef
1 bottle your favorite barbeque mine is sweet baby ray's
1 pkg pepper jack cheese
1 medium onions
1 medium green bell pepper

Steps:

1. Pat out burgers.
2. Top with sauteed onions and bell pepper,and a slice of Pepper Jack cheese
3. Top with another burger and seal the edges
4. sprinkle lightly with salt.
5. fry in skillet until juices are clear drain off access grease and top with barbecue.