CABBAGE STUFFED PITA POCKETS
Quick and easy meal the whole family will enjoy.
Provided by jlynnklein
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat and cook and stir the ground beef until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer ground beef to a bowl; set aside. Cook and stir the cabbage, onion, carrots, and mushroom in the skillet over medium-high heat until the vegetables are tender, 5 to 7 minutes. Stir in the beef, and season with salt and pepper.
- Fill each pita half with the hot cabbage mixture. Top with mozzarella cheese.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 50.8 g, Cholesterol 64.7 mg, Fat 14.2 g, Fiber 10.8 g, Protein 28.7 g, SaturatedFat 5.9 g, Sodium 641.2 mg, Sugar 8.7 g
STUFFED PITA POCKETS
These are tasty and quick, and to top it all off they are healthy! You can't beat that! Found this on mealsforyou.com
Provided by Manami
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Divide first 7 ingredients equally and stuff into pita breads.
- Pour dressing over and serve.
Nutrition Facts : Calories 341.7, Fat 3.5, SaturatedFat 0.5, Cholesterol 0.6, Sodium 1015.8, Carbohydrate 68, Fiber 11.8, Sugar 5, Protein 13.6
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