Best Stuffed Mushrooms Florentine Recipes

Florentine Stuffed Mushrooms image

Provided by dicentra

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

24 large mushrooms
1 tablespoon olive oil
2 tablespoons butter
1 cup finely chopped onion
1/4 teaspoon thyme
1 garlic clove, minced
1 1/2 cups chopped spinach (frozen will work, but won't be as good)
3 tablespoons breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1 dash black pepper

Steps:

Preheat oven to 375. Pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil.
Chop the stems very finely and set aside.
Preheat frying pan on medium heat. Add butter and allow to melt.
Add onions, thyme and garlic. When onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs.
Continue to cook until tender and moisture has been absorbed. Remove form heat.
Add Parmesan, salt and pepper. Stir in well.
Stuff each mushroom cap with filling.
Bake 15 to 20 minutes.
Serve hot. (These are yucky cold!).

Nutrition Facts : Calories 151.7, Fat 9.2, SaturatedFat 4.3, Cholesterol 17.5, Sodium 411.8, Carbohydrate 11.6, Fiber 1.8, Sugar 3.2, Protein 7.5

Stuffed Mushrooms Florentine image

Provided by Alan in SW Florida

Categories Vegetable

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs fresh mushrooms
1/4 lb butter, melted
1 onion, minced
1 garlic clove, minced
0.5 (10 ounce) package frozen chopped spinach, thawed and squeezed of excess water
1/2 lb mild Italian sausage, cooked and drained (bulk or removed from skin)
1/3 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
4 -6 tablespoons parmesan cheese, grated

Steps:

Preheat oven to 375 degrees Fahrenheit.
Wash mushrooms and remove stems. Dip caps into 6 tablespoons of melted butter and place hollow side up in a buttered 9"x13" glass casserole.
Chop 1/2 of the stems and saute in remaining 2 tablespoons of butter with onion and garlic.
Add spinach, cooked sausage, sour cream, salt and pepper to this mixture. Fill mushroom caps and sprinkle with Parmesan cheese.
Bake for 20 to 25 minutes or until bubbly.

Nutrition Facts : Calories 214, Fat 18, SaturatedFat 9.4, Cholesterol 42.5, Sodium 505.7, Carbohydrate 6.2, Fiber 1.5, Sugar 2.3, Protein 8.9