Best Stuffed Mushroom Dip Recipes

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STUFFED MUSHROOM DIP



Stuffed Mushroom Dip image

This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 12

1 tablespoon olive oil
8 ounces ground Italian sausage
2 cloves garlic, minced
1 1/2 pounds white button mushrooms, roughly chopped (about 5 cups)
Kosher salt and freshly ground black pepper
6 ounces cream cheese, cut into cubes
1/2 cup grated Parmesan
1/3 cup half-and-half
2 tablespoons unsalted butter, melted
1/4 cup panko
1/4 cup fresh flat-leaf parsley, chopped
1 baguette, toasted and sliced, for serving

Steps:

  • Preheat the oven to 400 degrees F. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking up into bite-size pieces with a wooden spoon, until browned and almost cooked through, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until softened, about 1 minute. Add in the mushrooms, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the mushrooms are soft and the moisture has evaporated, 8 to 10 minutes.
  • Add the cream cheese and stir until melted, about 1 minute. Add the Parmesan and half-and-half and cook, stirring occasionally, until bubbly 2 to 3 minutes. Pour the mushroom mixture into a 1-quart ramekin. Mix the butter with the panko and parsley and sprinkle on top of the mushroom mixture. Bake until the bread crumbs are golden brown and the dip is bubbly around the edges, 15 to 20 minutes. Let sit for 10 minutes then serve with toasted, sliced baguette.

STUFFED MUSHROOM DIP



Stuffed Mushroom Dip image

I haven't tried the recipe yet, but it looks good! I found it on the side of a Triscuit box. It suggests to serve it with the Parmesan Garlic flavor crackers.

Provided by Missysioux

Categories     < 15 Mins

Time 15m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 7

30 triscuit parmesan garlic thin crisps
1 tablespoon butter
1 lb mushroom, finely chopped
1 red pepper, finely chopped
1 garlic clove, minced
2 tablespoons grated parmesan cheese
2 tablespoons light sour cream

Steps:

  • Place the crackers in resealable plastic bag. Use rolling pin to crush crackers; set aside.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min, or until peppers are tender and liquid is evaporated, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream until well blended. Serve warm with additional crackers.

Nutrition Facts : Calories 20.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.1, Sodium 18.9, Carbohydrate 1.6, Fiber 0.4, Sugar 0.9, Protein 1.3

STUFFED MUSHROOM DIP



Stuffed Mushroom Dip image

Here's all the deliciousness of stuffed mushrooms-without the hassle of, you know, stuffing mushrooms. Behold our Stuffed Mushroom Dip.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 16 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 7

thin woven wheat crackers
1 Tbsp. butter
1 lb. mushrooms, finely chopped
1 red pepper, finely chopped
1 clove garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Crush 30 crackers.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is evaporated, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream. Serve with additional crackers.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

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