Best Stuffed Moose Heart Recipes

CANADIAN STUFFED MOOSE HEART RECIPE

Canadian Stuffed Moose Heart Recipe image

This stuffed moose heart recipe is made by stuffing with sage & roasting the heart meat in the oven & it's actually very delicious! Check out the recipe.

Provided by Travel Food Atlas

Time 2h25m

Number Of Ingredients 11

Ingredients

1 Moose heart
1 Large white onion
4 cloves Garlic
1 tbsp Sage
4 stalks Celery
2 tsp Oregano
2 tbsp Rosemary
1 cup Breadcrumbs
3 tbsp Butter
1/2 cup Flour
Salt and pepper to taste

Steps:

You need to start this dish by making sure your fresh moose heart is clean and devoid of any dangly bits. To do this, soak it in cold water to get all of the blood out and then trim off the fatty bits and the valves to leave you with a nice chunk of meat.
Finely chop the celery, onion, garlic, parsley, rosemary, oregano and sage ready to make your stuffing.
Mix the above chopped ingredients into a mixing bowl and set aside whilst you prepare your moose heart.
In a pan of hot oil, brown the heart meat on all sides, this should take 5-10 minutes to get full coverage. Take out of the pan and set aside.
In the same pan, place in your stuffing mix along with an additional glug of olive oil and your butter. Cook for around 10 minutes, season with salt and pepper to taste.
Take your stuffing out of the pan and combine with breadcrumbs in a mixing bowl. Mix well, ensuring that the amount of breadcrumbs does not make the mixture too dry. If it starts to become dry, add a little more olive oil or water.
Preheat your oven to 350 whilst you prepare your moose heart for roasting.
Now begin putting all of your stuffing in the cavities of the heart making sure you fill it up as much as possible.
Cover the heart generously with flour, salt, pepper and a light drizzle of melted butter and cover with foil.
Place your covered moose heart in a large roasting pan and cook in the oven for 2-3 hours depending on the size.
During the cooking process, take it out of the oven once or twice and baste with the meat juice or with some more butter to keep it moist.
You will know when it's ready once the meat juices run clear. Take it out of the oven and leave to rest for 10 minutes. Cut into slices and serve.
Enjoy!

Nutrition Facts : Calories 121 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 157 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

STUFFED MOOSE HEART

Stuffed Moose Heart image

From my Canadian pal. I'll never try it, but if you like heart, try it! And if you do, please let me know what you think! Apparently works with caribou heart as well.

Provided by Parsley

Categories Moose

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 cups breadcrumbs
1 onion, chopped finely
2 tablespoons newfoundland savory
1/4 cup melted butter
salt, to taste
pepper, to taste
1 moose heart (trimmed however you have to trim a heart or can use caribou heart)

Steps:

Preheat oven to 350.
Mix breadcrumbs, chopped onion, savory, melted butter, salt and pepper together until well combined.
Stuff the heart with this mixture.
Wrap the stuffed heart in parchment paper to prevent drying out while cooking.
Bake at 350 for about 90 minutes or until heart is *nice* and tender.

Nutrition Facts : Calories 438.4, Fat 15.9, SaturatedFat 8.3, Cholesterol 30.5, Sodium 695.8, Carbohydrate 62.3, Fiber 5.1, Sugar 6.2, Protein 11.4