Best Stuffed Ham Slices Recipes

STUFFED HAM SLICES

Stuffed Ham Slices image

Make and share this Stuffed Ham Slices recipe from Food.com.

Provided by WiGal

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1/4 cup onion, minced
3 tablespoons celery, minced
1 tablespoon green pepper, minced
2 cups soft breadcrumbs
1/4 cup whole kernel corn, cooked
1/8 teaspoon poultry seasoning
2 lbs cooked ham, cut into 1/2-inch slices
1 teaspoon honey
1/4 teaspoon thyme (optional)

Steps:

Preheat oven to 350 degrees.
Melt butter in medium sized saute pan.
Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
Stir in bread crumbs, corn, and poultry seasoning.
Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
Top with remaining ham.
Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.

STUFFED HAM SLICES

Stuffed Ham Slices image

Any excursion is perfect to present these tasty slices. The combination of seasoned cheese spread, hearty ham and zesty pickle appeals to folks of all ages. -Beverly Calfee, McDonald, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup minced celery
1/2 cup shredded cheddar cheese
1/3 cup minced fresh parsley
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1 loaf Italian bread (1 pound), unsliced
1/2 pound fully cooked ham, thinly sliced
3 to 4 whole dill pickles, sliced lengthwise

Steps:

In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread cut sides with cheese mixture. Place half of ham on the bottom half; top with pickles and remaining ham. Replace top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours before serving. Cut into eight slices.

Nutrition Facts : Calories 372 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1070mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

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