Best Stuffed Garlic Bread Emeril Lagasse Recipes

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STUFFED GARLIC BREAD - EMERIL LAGASSE



Stuffed Garlic Bread - Emeril Lagasse image

This recipe comes from Emeril Lagasse. This recipe is very garlicky and you can use mild or hot sausage and as much crushed red pepper as you like to make it spicier. This is very very good.

Provided by AMY MCCHESNEY

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 loaf French bread or 1 loaf Italian bread
3/4 cup butter, softened
2 tablespoons olive oil
1/2 cup parmesan cheese
2 teaspoons garlic, minced
1 tablespoon parsley, finely chopped
1/4 teaspoon salt
1 tablespoon olive oil
3/4 lb Italian sausage, hot or mild, casings removed
1 cup onion, thinly sliced
1/2 cup green pepper, thinly sliced
crushed red pepper flakes, to taste
1 tablespoon garlic, chopped

Steps:

  • Preheat oven to 375°F and line baking sheet with aluminum foil.
  • Cut bread in half lengthwise.
  • Lay two halves on baking sheet.
  • In small bowl, combine butter, olive oil, parmesan, 2 teaspoons garlic, parsley, and salt.
  • Mix well and spread evenly over 2 halves of bread.
  • Bake about 10 minutes or until bubbly but not browned.
  • Remove from oven.
  • While bread is baking, heat oil in large skillet over medium-high heat.
  • Add sausage and cook, stirring and breaking into pieces until crumbly.
  • Cook about 5 minutes and remove with slotted spoon; drain on paper towels.
  • Add onions, peppers and red pepper to grease and cook until soft, about 3 minutes.
  • Add garlic and cook another minute.
  • Remove from heat.
  • Add sausage back to pan and mix with vegetables.
  • Spread sausage mixture evenly over bottom half of bread and cover with top half.
  • Wrap in foil and return to oven for about 5-6 minutes or until warmed through and flavors blend.
  • Remove from oven.
  • Slice and serve.

Nutrition Facts : Calories 1004.3, Fat 50.8, SaturatedFat 23.3, Cholesterol 100.7, Sodium 1989.7, Carbohydrate 103, Fiber 4.9, Sugar 6.4, Protein 34.9

EMERIL'S I LOVE GAAAAAHLIC GARLIC BREAD SPREAD



Emeril's I Love Gaaaaahlic Garlic Bread Spread image

Emeril made this garlic bread on an episode about preparing foods kids like to eat. I made this and it definitely went over well with my family. I served this with Emeril's lasagna for a nice Italian meal with "kick." On the episode, he used his Creole Essence, but you can use any Cajun or Creole seasoning you prefer. You can make at least 2 loaves of garlic bread with the spread, depending upon how much you like to spread per loaf.

Provided by HeatherFeather

Categories     < 30 Mins

Time 30m

Yield 1 cup spread, 32 serving(s)

Number Of Ingredients 10

8 -12 tablespoons unsalted butter, softened
2 tablespoons extra virgin olive oil
1/2 cup parmesan cheese, grated
3/4 teaspoon emeril's creole Emeril's Original Essence (to taste)
2 teaspoons garlic, minced
1 teaspoon parsley, chopped
salt, to taste
1 loaf French bread or 1 loaf Italian bread, 22-inch long
parsley, garnish (optional)
paprika, garnish (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with aluminum foil.
  • Split the French bread in half lengthwise. Lay the bread, crust side down, on the lined baking sheet.
  • Place the butter in a medium bowl.
  • Add the remaining ingredients, and stir together until blended.
  • Spread the some of the butter mixture evenly onto the bread, reserve the rest for more garlic bread (keeps at least 1 week in fridge, bring to room temp before using and stir well).
  • Garnish with some paprika and chopped parsley if desired for a bit more color.
  • Bake until golden brown and bubbly,about 15 to 18 minutes, checking early so it doesn't burn.
  • Remove from the oven.
  • Carefully slice diagonally into 7 slices per half and serve immediately.

HELEN'S SAUSAGE STUFFED FRENCH BREAD



Helen's Sausage Stuffed French Bread image

Provided by Emeril Lagasse

Categories     main-dish

Time 2h7m

Yield 12 to 16 servings

Number Of Ingredients 19

2 (15-inch-long) French baguettes
1 pound bulk breakfast sausage
2 tablespoons chopped jalapenos
1 cup chopped green bell peppers
1/4 cup chopped green onions (green and white parts)
8 ounces cream cheese, at room temperature
8 ounces sour cream
8 ounces grated sharp Cheddar
1 teaspoon Emeril's Original Essence, recipe follows
Chopped fresh parsley leaves, for garnish
Corn or tortilla chips, for dipping, optional
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a serrated knife, trim the upper quarter off the length of the top of each loaf. Hollow out the center of the loaves, leaving a 1/2-inch-thick shell. Set aside.
  • Brown the sausage in a large skillet over medium-high heat for about 5 minutes, stirring to break up any clumps. Add the jalapenos, bell peppers, and green onions. Cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the cream cheese, sour cream, and Cheddar and stir until completely melted, about 2 minutes. Add the Essence and remove from the heat.
  • Fill the hollowed-out bread loaves with equal amounts of the sausage-cheese mixture and wrap each loaf in aluminum foil. Place the loaves on a baking sheet and bake for 1 hour. Remove from the oven, unwrap, and sprinkle with parsley.
  • Serve warm with chips for dipping, if desired, or cut the bread crosswise into 2-inch slices.
  • Combine all ingredients thoroughly.

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