Best Stuffed Cinnamon Rolls Recipes
STUFFED CINNAMON CRESCENT ROLLS
This is honestly the best dessert you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique. The white marshmallow turns into a clear glaze.
Provided by Parkers Mom
Categories Breads
Time 24m
Yield 8 rolls, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 6.4, Cholesterol 51.3, Sodium 348.3, Carbohydrate 55, Fiber 3.1, Sugar 23, Protein 5.8
STUFFED CINNAMON ROLLS
These are so simple to make and great for a quick breakfast or a nice dessert.
Provided by Mama Squirl
Categories Bread Yeast Bread Recipes
Time 20m
Yield 16
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
- Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 55.1 g, Fat 10.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 688.7 mg
CHEESECAKE STUFFED CINNAMON ROLLS
Steps:
- 1. Preheat oven to 350 F
- 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
- 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
- 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
- 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
STUFFED PILLSBURY CINNAMON ROLLS
MMMMmmm this is good. Nothing like a cream cheese filling with icing.
Provided by Rhonda E!
Categories Other Breakfast
Time 20m
Number Of Ingredients 2
Steps:
- 1. Cook cinnamon rolls as directed on package and just lightly coat the top with the icing provided in the package.
- 2. Or just mix the Pillsbury Icing with 4 oz of softened cream cheese and 2 sweetener packets and stir until whipped.
- 3. Cut the cinnamon rolls in half like a biscuit and spread the cream cheese on like butter. * Warning*: The filling is so good you may not have enough for all the cinnamon rolls.
- 4. Butter the top and enjoy with a glass of milk!
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