STUFFED BREAKFAST LOAF
My favorite hobby for the past 38 years has been collecting cookbooks. Presently I have close to 500! I found this recipe in one of my favorite books and it's been part of our holiday breakfast tradition for years.
Provided by Taste of Home
Time 45m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell. Save removed bread for another use. , In a large skillet, cook the sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove mixture and set aside; drain all but one tablespoon of drippings. Add eggs; cook and stir gently until set. Stir in sausage mixture; remove from the heat. , Place bread bottom on a large sheet of foil. Combine cheeses; sprinkle half in the bread bottom, Spoon in egg mixture and cover with remaining cheese. Replace bread top and wrap tightly with foil. Bake at 400° for 25 minutes or until filling is heated through.
Nutrition Facts :
STUFFED BREAKFAST LOAF
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-inch shell. In a large skillet, cook sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove mixture and set aside; drain all but one tablespoon of drippings. Add eggs; cook and stir gently until set. Stir in sausage mixture; remove from the heat. Place bread bottom on a large sheet of foil. Combine cheeses; sprinkl half in the bread bottom. Spoon in egg mixture; cover with remaining cheese. Replace bread top; wrap tightly with foil. Bake at 400 degrees F for 25 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love