Best Stuffed Bell Peppers Soup Recipes

STUFFED BELL PEPPERS IN TOMATO SOUP

Stuffed Bell Peppers in Tomato Soup image

Make and share this Stuffed Bell Peppers in Tomato Soup recipe from Food.com.

Provided by Keeferop

Categories Rice

Time 2h15m

Yield 6 peppers w/ soup, 6 serving(s)

Number Of Ingredients 9

Ingredients

6 green bell peppers
1 lb lean ground beef
1 medium onion, finely chopped
1/8 cup water
1 cup raw rice
salt and pepper
2 (10 3/4 ounce) cans campbell's tomato soup
1 (12 ounce) can evaporated milk
2 tablespoons sugar

Steps:

Chop off the top of each pepper. Core out that green pepper taking out as many seeds and veins as possible. The peppers should look like a cup.
Mix together the beef, onion, water, rice, salt & pepper.
Fill each pepper being careful not to press the stuffing down too much (the rice will expand as it cooks).
Place the peppers, stuffed side up, in a pot. Fill the pot with enough water to come halfway up the side of the peppers.
Cook on low for 90 minutes until the stuffing is cooked through.
Drain the water, reserving the liquid.
Mix the tomato soup, evaporated milk, and sugar. Add enough of the reserved liquid to make the soup the correct consistency.
Warm and add the peppers. Enjoy!

Nutrition Facts : Calories 431.8, Fat 12.8, SaturatedFat 6.1, Cholesterol 65.6, Sodium 676.2, Carbohydrate 56.1, Fiber 4.4, Sugar 16.1, Protein 23.9

MY STUFFED BELL PEPPERS SOUP

My Stuffed Bell Peppers Soup image

I've had 'stuffed pepper soup' at different eating establishments...but we prefer mine. We like spice and lots of bell peppers!!

Provided by katie in the UP

Categories Low Cholesterol

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean ground beef
8 large green bell peppers, large chunks
1 large onion, chopped
2 -3 jalapenos, chopped (veins and seeds included)
1 (28 ounce) can chopped tomatoes
1 (8 ounce) can tomato paste (4 cans of water)
1 (32 ounce) carton beef broth
3 cups steamed rice
instant onion soup mix (i've also been know to toss in a couple of pkg)

Steps:

In a large stock pot brown beef and onions. Add peppers.
Cook approx 5-10 minutes. Add all ingredients except cooked rice. Simmer for 30 minutes on low. Add rice and serve.

STUFFED BELL PEPPERS SOUP

Stuffed Bell Peppers Soup image

I love stuffed peppers and this is the perfect soup for when I am craving them, but I do not have a lot of time.

Provided by CookingONTheSide

Categories Peppers

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground chuck
1 (16 ounce) can tomato sauce
1 cup uncooked rice
2 -3 medium green bell peppers, sliced into thin strips
1 quart water, plus
2 cups water
2 teaspoons salt
1 teaspoon fresh ground pepper
2 garlic cloves, minced
3 beef bouillon cubes
2 tablespoons olive oil
1 -2 tablespoon brown sugar

Steps:

In large pot, heat olive oil and garlic and brown ground chuck thoroughly.
Add other ingredients and bring to a boil.
Reduce heat, cover and cook for 30 minutes.

Nutrition Facts : Calories 324.6, Fat 11.5, SaturatedFat 3.2, Cholesterol 49.3, Sodium 1545.8, Carbohydrate 36.5, Fiber 2.4, Sugar 6.7, Protein 18.4

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