EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
DELICIOUS STUFFED BAKED APPLES
Baked apples are always a welcome sight at the dinner table on frigid fall evenings. This dressed-up version also features raisins, cranberries and apricots. -Glenda Ardoin, Hessmer, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the raisins, cranberries and apricots. In a small saucepan, bring juice and concentrate to a boil. Pour over dried fruit; let stand for 15 minutes. , Meanwhile, preheat oven to 350°. Core apples, leaving bottoms intact. Peel the top third of each apple; place in a greased 8-in. square baking dish. , Drain fruit mixture, reserving juice. Stir brown sugar and 1/2 teaspoon allspice into fruit; spoon into apples. Drizzle with butter. Pour 3/4 cup reserved juice around apples., Cover and bake for 50 minutes. Uncover; bake 10-15 minutes longer or until tender. Meanwhile, in a small saucepan, bring remaining reserved juice and allspice to a boil; cook until liquid is reduced to 1/4 cup. Serve with baked apples.
Nutrition Facts : Calories 533 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 151mg sodium, Carbohydrate 112g carbohydrate (94g sugars, Fiber 8g fiber), Protein 1g protein.
BAKED BUTTERNUT SQUASH STUFFED WITH APPLES AND SAUSAGE
This is the ultimate comfort food, as we turn the corner into fall and cooler weather. It's simple and fills the house with great smells and the tummy with a nourishing, delicious meal. Enjoy!
Provided by Jan Marie
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Lightly oil baking dish.
- Half squash lengthwise and remove seeds.
- Arrange squash cut side up on the baking dish.
- Brush lightly with oil and cover with foil.
- Bake until almost tender, 30-40 minutes.
- Keep the oven on.
- Meanwhile, crumble the sausage into a skillet and cook over medium heat until no longer pink.
- Add apple.
- Cook, stirring until crisp-tender.
- Let cool slightly.
- Scoop out the squash, leaving 3/8 inch thick shells.
- Lightly mix the squash pulp into the sausage mixture breaking up squash as little as possible.
- Mix the butter, brown sugar, pecans, sage, salt and pepper.
- Pile the stuffing into the squash halves.
- Dot with bits of butter and brown sugar.
- Bake uncovered until piping hot and brown and crusty on top, 20-25 minutes.
- Let cool for several minutes before serving.
Nutrition Facts : Calories 507.6, Fat 32.8, SaturatedFat 9.7, Cholesterol 64.3, Sodium 375.5, Carbohydrate 47.9, Fiber 8.1, Sugar 21.7, Protein 12.3
BAKED STUFFED APPLES WITH WALNUTS
Recipe from the Williams-Sonoma website. These baked apples are a great dessert but I imagine would also be good served for breakfast or a nice weekend lunch on a cold fall or winter day. Enjoy!
Provided by KellyMac6
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat an oven to 350ºF.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool.
- Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds and making a deep hole for the filling; work to within about 1/2 inch of the bottom of the apple. Peel the skin from the top half of each apple.
- In a small bowl, blend together the brown sugar, butter and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly.
- In a small saucepan over medium heat, warm the honey with the apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops.
- Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool and serve in bowls with the pan juices spooned over the tops.
BAKED STUFFED APPLES
Combining the best of two recipes gave us this delicious fall dessert. I served the stuffed apples in a waffle bowl. Serve warm with ice cream or half-and-half if desired, spooning the sauce from the baking dish over the ice cream.
Provided by midwestchef
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.
- Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 53.3 g, Cholesterol 30.5 mg, Fat 17.9 g, Fiber 7.2 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 6.5 mg, Sugar 42.2 g
SAUSAGE-STUFFED BAKED APPLES
With hearty sausage, crisp apples and a subtle sweet flavor, this is almost a meal in itself. My family especially enjoys this dish on a chilly evening.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain and cool slightly. Core apples; cut in half horizontally. Place in an ungreased 13-in. x 9-in. baking pan. In a bowl, combine egg and brown sugar; stir in sausage mixture. Spoon into the apples. Cover and bake at 350° for 15 minutes. Uncover and bake 15 minutes more or until apples are tender. Serve with syrup.
Nutrition Facts :
BAKED APPLES STUFFED WITH FIGS AND WALNUTS
Make and share this Baked Apples Stuffed With Figs and Walnuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; lightly butter a 13x9 inch baking dish.
- Core apples; using a vegetable peeler, remove a 1-inch wide strip around the top of each apple; place the apples in the prepared baking dish.
- Lightly brush a food processor bowl and blade with the vegetable oil and finely chop the figs and walnuts.
- Add in the butter, brown sugar, and cinnamon; process until blended; transfer the mixture to a small bowl.
- Stuff the cored apples tightly with the fig mixture, mounding any extra on top of the apples.
- Bake the apples, basting them occasionally, with any juices that form, until tender when pierced with a metal or wooden skewer, 45 minutes to 1 hour.
- Serve warm, either plain or with heavy cream.
BAKED STUFFED APPLES WITH CINNAMON ALLSPICE AND CLOVES
Make and share this Baked Stuffed Apples With Cinnamon Allspice and Cloves recipe from Food.com.
Provided by weekend cooker
Categories Dessert
Time 2h45m
Yield 6-8 stuffed apples, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix raisins and sugar together in a small bowl, and stand apples on bottom of slow cooker.
- Spoon raisin/sugar mixture into centers of apples, dividing evenly among apples.
- Sprinkle stuffed apples with cinnamon allspice and clove mixture, and dot with butter.
- Add water along the edge of the cooker.
- Cover, and cook on low for 3-5 hours or on high for 2 1/2 -3 1/2 hours, or until apples are tender, but not collapsing.
- Serve warm as is, or with ice cream or frozen yogurt.
Nutrition Facts : Calories 171.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 37, Carbohydrate 36.4, Fiber 4.6, Sugar 29.2, Protein 0.6
PHYLLO-WRAPPED BAKED STUFFED APPLES
These apples are wrapped in crispy, buttery layers of phyllo dough and are stuffed as well as topped with a sweet mixture of oats and spices, which resemble "fruit crisp" topping. This is a relatively easy to assemble dessert with an eye-appealing presentation.
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a medium mixing bowl, combine oats, brown sugar, cinnamon, nutmeg and cloves. Stir in 1/4 cup butter, tossing with a fork until crumbly texture achieved.
- Place one phyllo leaf on a dry kitchen towel and lightly brush with butter, using remaining 1/4 cup of melted butter. Place a second leaf on top of first phyllo leaf and brush with butter. Repeat until four leaves have been used.
- Place peeled and cored (whole) apple in center of layered phyllo. Gently pick up sides of phyllo and gather evenly around apple. Do not enclose apple. Leave the top of the apple exposed and the phyllo edges open. Brush butter lightly around exterior of apple. Repeat process with remaining three apples.
- Pack oat stuffing mixture into cored center of each apple. Mound remaining stuffing atop exposed portion of apple.
- Place each wrapped and stuffed apple in a baking dish, leaving space between so they do not touch.
- Bake for 40-45 minutes or until phyllo and topping are golden brown and crisp, and apple is tender.
- Serve warm.
Nutrition Facts : Calories 732.5, Fat 28, SaturatedFat 15.7, Cholesterol 61, Sodium 461.4, Carbohydrate 116.6, Fiber 6.8, Sugar 67.7, Protein 7.9
BAKED APPLES STUFFED WITH DRIED FRUIT AND PECANS
Steps:
- Preheat oven to 350°F. Core apples with corer. Stand apples up and make 4 evenly spaced vertical cuts starting from top of each apple and stopping halfway from bottom to keep apple intact. Brush inside of apples with lemon juice and stand apples in a 9-inch ceramic or glass pie plate.
- Toss together apricots, currants, pecans, brown sugar, cinnamon, and nutmeg in a bowl. Rub softened butter into dried-fruit mixture with your fingers until combined well, then pack center of each apple with mixture. Put a piece of remaining butter on top of each apple. Pour cider and vanilla around apples and cover pie plate tightly with foil.
- Bake in middle of oven, basting once, until apples are just tender when pierced with a fork, about 40 minutes. Remove foil and continue to bake until apples are very tender but not falling apart, 20 to 30 minutes more.
- Transfer to serving dishes and spoon sauce over and around apples. Serve with dollops of yogurt.
CORNBREAD-STUFFED BAKED APPLES
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve and core 2 crisp apples; trim the uncut sides to sit at. Scoop out and chop most of the flesh. Combine with 1/2 cup each shredded cheddar and crumbled cornbread, 1/4 cup each chopped celery and scallions, 2 tablespoons olive oil and 1 teaspoon chopped thyme; season with salt and pepper. Fill the apples with the stuffing; arrange in a baking dish. Pour in 1/2 cup apple cider. Cover with foil and bake at 425 degrees F until tender, 20 to 25 minutes. Uncover and bake until crisp, 10 minutes.
BAKED STUFFED APPLES
My husband loves the smell of these stuffed apples while they're baking in the oven. He often tells me it wouldn't be a true holiday celebration without them. - Tre Balchowsky, Sausalito, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut apples in half lengthwise; remove cores. Place in an ungreased 13x9-in. baking dish. Fill each half with 1 teaspoon blue cheese., In a small bowl, combine the oats, cranberries, raisins and brown sugar; spoon into apples. Top with remaining cheese. Bake, uncovered, at 350° for 35-40 minutes or until tender.
Nutrition Facts :
BAKED APPLES STUFFED WITH HONEY, ALMONDS, AND GINGER
Categories Fruit Ginger Dessert Bake Quick & Easy Yogurt High Fiber Apple Almond Fall Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in small bowl. Mix in cream. Let stand until sugar dissolves and filling thickens, stirring occasionally, about 30 minutes.
- Preheat oven to 350°F. Using small sharp knife and starting at side of apple at center point, cut around each apple to make slit in skin to prevent bursting. Using small end of melon baller, scoop out core and all seeds to within 1/2 inch of bottom. Place apples upright in 8x8x2-inch glass baking dish. Spoon filling into hollow of each apple. Mound remaining filling on top of each apple (some may slide down sides). Pour juice around apples. Butter large sheet of foil. Loosely tent dish with foil, buttered side down.
- Bake apples until barely tender, about 1 hour. Uncover and bake until apples are very tender and sauce is bubbling thickly, about 20 minutes longer. Transfer apples and sauce to bowls. Serve with yogurt.
BAKED STUFFED APPLES
Provided by Food Network
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees. Spread the walnuts on a baking sheet and toast in the oven until lightly browned and fragrant, about 7 minutes. Remove from the oven and let cool. Working from the stem end, use a melon baller to remove the core from each apple, scooping out the stem and seeds making a deep hole for filling: work to within about 1/2-inch of the bottom of the apple. (Alternatively, remove the core with an apple corer and widen the hole with a small spoon.) Peel the skin from the top half of each apple. In a small bowl, blend together the brown sugar, butter, and cinnamon. Mix in the walnuts. Spoon equal amounts of the filling into the centers of the apples. Set the filled apples in an 8-inch square baking pan or other baking pan just large enough to hold them snugly. In a small pan over medium heat, warm the honey with apple juice, stirring until the honey dissolves. Pour around the apples. Spoon some of the liquid over the sides of the apples to moisten them, but do not spoon over the tops. Bake, basting the sides once or twice with the pan juices, until the apples are tender when pierced, about 40 minutes. Remove from the oven, let cool, and serve in bowls with the pan juices spooned over the tops.
BAKED APPLES STUFFED WITH CRANBERRIES AND ALMONDS
Serve these tender apples with a sweet-tart filling alongside roasted turkey or pork, a delicious pairing with the apples' hint of cardamom - though you could substitute cinnamon. They make a great stuffing alternative for those who don't eat wheat or gluten. They're also tasty for breakfast, snack or dessert -- perhaps with whipped cream. From Whole Foods "the Whole Deal" monthly newsletter.
Provided by kitty.rock
Categories Apple
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Cut 1/2 inch off the top of the apples and reserve tops. Use a paring knife or spoon to hollow out the apples, leaving about a 1/2-inch thick wall and base. Set aside.
- Melt butter in a large skillet over medium heat.
- Add cranberries, honey, cardamom, dates and orange juice and zest and cook until the cranberries begin to collapse and liquid thickens, 3 to 4 minutes. Stir in almonds.
- Spoon cranberry mixture into apples then replace the apple tops. Put into a small baking dish filled with 1/4 inch water, cover with foil and bake until tender, 15 to 30 minutes (depending on apples).
- Uncover, and carefully pour off the water and continue baking until very tender and golden, 10 to 15 minutes more.
BAKED STUFFED APPLES
Make and share this Baked Stuffed Apples recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in baking dish.
- Pour cider over apples.
- In small bowl mix the cranberries or cherries with the walnuts.
- Divide mixture among the six apples and stuff in the center of each apple.
- Sprinkle sugar, cinnamon and nutmeg over apples.
- Place in preheated 350 degrees oven.
- Baste during baking several times.
- Bake for 30 to 45 minutes.
Nutrition Facts : Calories 140, Fat 3.4, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 29.1, Fiber 4.1, Sugar 23.1, Protein 1.1
GRANOLA-STUFFED BAKED APPLES
Steps:
- Preheat the oven to 350 degrees F. Place the apples in a small baking dish. In a small bowl, mix together the granola, sugar, coconut oil and cinnamon. Spoon the granola mixture into the apples. Pour the cider around the apples in the dish, loosely cover the dish with foil and bake, basting occasionally, until the apples are tender when pierced with a fork, about 45 minutes.
Nutrition Facts : Calories 319 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 74 milligrams, Carbohydrate 51 grams, Fiber 8 grams, Protein 4 grams, Sugar 37 grams
BAKED APPLES STUFFED WITH FIGS AND HAZELNUTS
Make and share this Baked Apples Stuffed With Figs and Hazelnuts recipe from Food.com.
Provided by Wendys Kitchen
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Take cores out of apples.
- Chop figs and hazelnuts.
- Add grated lemon rind, sugar and cinnamon.
- Add 1 tbs juice from the lemon.
- Press fig mixture into apples.
- Spoon 2 tbs lemon juice over the apples.
- Bake at 180 C for 15 minutes.
Nutrition Facts : Calories 172.9, Fat 1, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 45.9, Fiber 7.6, Sugar 33.7, Protein 1.3
SUPER STUFFED BAKED APPLES A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
BROWN SUGAR BAKED STUFFED APPLES
Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.
Provided by weekend cooker
Categories Dessert
Time 2h45m
Yield 6-8 apples, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix raisins and brown sugar together in a small bowl.
- Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
- Sprinkle stuffed apples with cinnamon, and dot with butter.
- Add water along edge of slow cooker.
- Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
- Serve warm as is, or with ice cream, or frozen yogurt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #dietary #low-sodium #low-in-something #apples
You'll also love