Best Stuffed Bacon Cheese Biscuits Recipes

Bacon-Cheese Biscuits image

Provided by Food Network Kitchen

Time 40m

Yield 18 biscuits

Number Of Ingredients 9

4 slices thick-cut bacon
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt
1 tablespoon chopped fresh chives
6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
1 cup grated Colby or cheddar cheese
1 cup buttermilk

Steps:

Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

STUFFED BACON CHEESE BISCUITS image

Provided by jessica wilks

Categories Biscuits

Time 30m

Number Of Ingredients 3

2 can(s) refrigerated crescent rolls
4 slice cheese kind of thik
1 pkg bacon, cooked

Steps:

1. COOK BACON
2. ROLL OUT CRESCENT ROLLS AND LAYER SLICED CHEESE ON TOP. THEN LAYER COOKED BACON ON TOP OF THE CHEESE.
3. LAST ADD LAST CAN OF CRESCENT ROLLS AND THIN PINCH THE EDGES TOGETHER. THEN BAKE AT 375 FOR 12 MINUTES.
4. YOU CAN ADD DIFFERENT MEATS OR EVEN EGGS OR JUST ANY TYPE OF TOPPINGS TO IT.

Bacon-Cheese Biscuit Bites image

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

Yummy, Cheesy & Bacon Stuffed Breakfast Biscuits image

Provided by Laurenhanna

Categories Breakfast

Time 28m

Yield 8 biscuits, 4-8 serving(s)

Number Of Ingredients 6

Steps:

pull out pack of biscuits & open, to let warm (so its easier to roll out) slice bacon into 1/2 bites.
Cook bacon 2 minute in medium skillet over medium heat.
turn heat down to med-low; add butter, onion, & a pinch of salt and pepper to pan until translucent (about 5 min).
Preheat oven according to directions on biscuit pkg.
scramble 2 eggs, add pinch of salt to eggs, and add to pan cook until just under, the way you'd like to eat your eggs, pull off heat and set aside.
Roll out your 8 biscuits until about 4 1/2 inches round and hold like a taco shell in your hand while you stuff it with a spoon full of egg stuffing, add a sprinkle of cheese fold/pinch the biscuit closed (can use a fork to press against edges if thats easier) and place on a baking sheet atleast 2 inches apart from the other biscuits.
I bake for about 13-14 mintues but watch closely, as everyones ovens are different, just until tops of biscuits are browning. pull them out and let sit for a few minutes!
enjoy!