Best Stuff To Eat Ok Ok Scalloped Potatoes Recipes
STUFF TO EAT (OK, OK.... SCALLOPED POTATOES)
The Most Important part of this dish is the crusty, cheesy top, so use a large casserole dish to allow for the greatest expanse of crunch! My ever-so-creative husband titled this dish Scalloped Potatoes, but I couldn't let it go like that, nosirree bob. Anyway, my dad, who's visiting for the holidays, can't stand the "lines" in onions, so we left them out (the onions AND their lines), but you can add some if you like.
Provided by Sandi From CA
Categories Potato
Time 1h
Yield 6 sides
Number Of Ingredients 8
Steps:
- Peel the potatoes and slice them 1/4" thick. I split them lengthwise and slice them like that. Boil them for 3 minutes, drain, then run cold water over them until cool enough to handle.
- Butter a flat baking dish and loosely arrange a layer of the potato slices in it like roof shingles, with plenty of air around the slices. Lightly sprinkle with salt and pepper.
- Beat the egg and mix in the milk and minced garlic. Pour half of this mixture over the first layer of potatoes.
- Put the rest of the potato slices in the baking dish, sprinkle with salt and pepper, and pour the rest of the egg/milk/garlic mixture over it. Sprinkle the cheddar over the top, sprinkle breadcrumbs over that and put some very, VERY thin slices of butter on top.
- Bake in the oven at 400F for 45 minutes.
Nutrition Facts : Calories 192.9, Fat 10.8, SaturatedFat 6.5, Cholesterol 65.5, Sodium 172.3, Carbohydrate 16.8, Fiber 1.1, Sugar 0.8, Protein 7.5
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
ALFREDO SCALLOPED POTATOES
These scalloped potatoes are so good. I like to use "Recipe#111347" in place of the jar alfredo sauce. I saw the recipe in Woman's Day.
Provided by CookingONTheSide
Categories Potato
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees; coat shallow 2-quart baking dish with nonstick cooking spray.
- Thinly slice potatoes.
- Reserve 1/4 cup cheese.
- Mix potatoes with remaining ingredients in large bowl.
- Spoon into prepared baking dish.
- Cover with foil; bake 1 hour.
- Remove foil from baking dish; sprinkle with reserved cheese.
- Bake 20-30 minutes more until potatoes are tender and mixture is bubbly.
- Let stand 15 minutes.
Nutrition Facts : Calories 194.8, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.4, Sodium 143.7, Carbohydrate 23.9, Fiber 2.1, Sugar 1.1, Protein 8
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