Best Stromboli Squares Recipes

STROMBOLI SQUARES

Stromboli Squares image

Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 9

Number Of Ingredients 10

Ingredients

3/4 lb bulk Italian pork sausage
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/4 lb thinly sliced pepperoni (about 56 slices)
1 cup shredded mozzarella cheese (4 oz)
1 jar (7 oz) roasted red bell peppers, drained, cut into strips
1 teaspoon water
1 teaspoon poppy seed
Marinara sauce, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g

STROMBOLI SQUARES

Stromboli Squares image

Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

Provided by VA3212

Categories Lunch/Snacks

Time 50m

Yield 36 squares

Number Of Ingredients 9

Ingredients

2 (12 ounce) packages pizza dough, refrigerated (roll out)
1/4 lb hard salami, sliced
1/4 lb ham, sliced
1/4 lb pepperoni, sliced
8 ounces mozzarella cheese, sliced
olive oil
parmesan cheese
oregano or italian seasoning
pizza sauce, for dipping

Steps:

Preheat oven to 350 and grease a 15x10 jelly roll pan.
Cover bottom with 1 crust, spreading to fit.
Layer salami, ham, pepperoni and cheese.
Top with crust, spreading to cover.
Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
Bake additional 10 minutes.
Cut into squares and serve with pizza sauce for dipping.

Nutrition Facts : Calories 50.9, Fat 3.9, SaturatedFat 1.7, Cholesterol 13, Sodium 201.4, Carbohydrate 0.3, Sugar 0.1, Protein 3.5

STROMBOLI SQUARES RECIPE - (4.5/5)

Stromboli Squares Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 10

Ingredients

3/4 pound bulk Italian pork sausage
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1/4 pound pepperoni, thinly sliced, about 56 slices
1 cup mozzarella cheese, shredded, about 4 oz
1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
1 teaspoon water
1 teaspoon poppy seed
Marinara sauce, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.

EASY STROMBOLI SQUARES

Easy Stromboli Squares image

Short on time? You can whip of these stuffed pocket sandwiches with a flaky Crescent crust in just 30 minutes. Servings # 4

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 oz thinly sliced ham
2 oz thinly sliced turkey
1/3 cup thinly sliced roasted red bell peppers, drained, optional
1/2 cup shredded Italian cheese blend (2 oz)

Steps:

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
Layer ham, turkey, roasted peppers and cheese down center of each rectangle. Fold short and long sides of dough over filling; press edges to seal. Place seam side down on ungreased cookie sheet. Cut 2 small slits on top of each.
Bake at 375°F 15 to 20 minutes.

STROMBOLI SQUARES

Stromboli Squares image

Quick and easy appetizer. Good either warm or room temp. I'm not really sure how many this makes - depends on how big you cut them

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 packages refrigerated prepared pizza crust (roll out)
1/4 lb sliced hard salami
1/4 lb sliced ham
1/4 lb sliced pepperoni
8 slices mozzarella cheese
olive oil
parmesan cheese
oregano or italian seasoning
pizza sauce, for dipping

Steps:

Preheat oven to 350 and grease a 15x10 jelly roll pan.
Cover bottom with 1 crust, spreading to fit.
Layer salami, ham, pepperoni and cheese.
Top with crust, spreading to cover.
Bake 25 minutes, brush with olive oil and sprinkle parmesan cheese and Italian seasoning.
Bake additional 10 minutes.
Cut into squares and serve with pizza sauce for dipping.