Best String Cheese Sticks Recipes

STRING CHEESE STICKS WITH DIPPING SAUCE

Steps:

• Heat oven to 450°F. In medium bowl, stir Bisquick mix and milk until soft dough forms; beat 30 seconds with spoon. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
• Roll dough into 12x8-inch rectangle, 1/4 inch thick. Cut into 8 (6x2-inch) rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. On ungreased cookie sheet, place sticks seam sides down.
• Bake 8 to 10 minutes or until golden brown. Meanwhile, in 1-quart saucepan, heat pizza sauce over low heat until warm. In small bowl, mix butter and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.

STRING CHEESE STICKS

Steps:

• Stir bixquick and milk until soft dough forms and then beat 30 seconds with a spoon.
• Place dough on flat surface that has been sprinkled with dry bisquick mix.
• Roll the dough around to coat it and knead 10-12 times.
• Roll the dough to 1/4" thick.
• Cut into 8 rectangles about 6x2 each.
• Put cheese sticks onto each dough cut-out, and roll the dough around it.
• Pinch edge into roll to seal, seal edges and gently roll back and forth to further seal.
• Place sticks on ungreased cookie sheet.
• Bake at 450 degrees for 8-10 minutes or until golden brown.
• Mix butter and garlic and brush it over the cheese sticks once you remove them from the oven.

STRING CHEESE STICKS

Steps:

• 1. Heat oven to 450°. Stir Bisquick and milk until soft dough forms beat 30 seconds. Place dough on surface sprinkled with Bisquick gently roll in Bisquick to coat. Shape into a ball knead 10 times.2. Roll dough 1/4 inch thick. Cut into eight 6 x 2-inch rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal seal ends. Roll on surface to completely enclose cheese sticks. Place seam sides down on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping. HIGH ALTITUDE (3500 to 6500 feet): Bake 10 to 12 minutes.NUTRITION FACTS: 1 Stick: Calories 255 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 5mg Sodium 810mg Carbohydrate 25g (Dietary Fiber 1g) Protein 11g % DAILY VALUE: Vitamin A 14% Vitamin C 6% Calcium 30% Iron 6% DIET EXCHANGES: 1 1/2 Starch 1 Medium-Fat Meat 1 1/2 FatBETTY'S TIP: If you don't have pizza sauce on hand, you can use spaghetti sauce or salsa. You can also substitute regular string cheese for the smoked string cheese. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.