Best Strawberry Yogurt Dessert Recipes

FROZEN STRAWBERRY YOGURT

Frozen Strawberry Yogurt image

A perfect blend of summery sweetness that's lighter than traditional ice cream.

Provided by JENHYBR

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 3h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound fresh strawberries
¾ cup white sugar
1 tablespoon vanilla extract
¼ cup half-and-half
1 (32 ounce) container plain yogurt

Steps:

Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g

EASY STRAWBERRY YOGURT CAKE

Easy Strawberry Yogurt Cake image

Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.

Provided by Nevine

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 cup white sugar
⅓ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
2 cups strawberry-flavored yogurt
3 large strawberries, finely chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.

Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g