Best Strawberry Vanilla Wafer Layered Torte No Bake Recipes

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NO BAKE STRAWBERRY LUSH DESSERT



No Bake Strawberry Lush Dessert image

Strawberry lush is an easy no bake dessert recipe with layers of vanilla wafers, vanilla pudding, fresh strawberries, and a cream cheese Dream Whip filling.

Provided by Mel Lockcuff

Categories     No Bake Desserts

Time 4h45m

Number Of Ingredients 11

1 envelope Dream Whip*
1/2 cup milk
1/2 teaspoon vanilla extract
8 ounces cream cheese
1 cup powdered sugar
2 - 3.4 ounce boxes instant vanilla pudding mix
3 1/2 cups milk
45 vanilla wafers (whole)
1 1/2 cups strawberries (washed, hulled, and sliced)
1 cup vanilla wafer crumbs*
1 cup strawberries (washed, hulled, and chunked)

Steps:

  • Be sure to set out your cream cheese ahead of time, so it can soften. Then wash the strawberries, hull them, and prepare them, so they're ready to go.
  • To make the Dream Whip filling, add the Dream Whip, milk, and vanilla to a large mixing bowl.
  • Whisk them together, according to package directions, 'til the mixture begins to form soft peaks. It'll take about 4 minutes.
  • In a separate bowl, whip the cream cheese well.
  • Then add both the cream cheese and the powdered sugar to the Dream Whip mixture, and whisk for about 3 to 5 minutes, or 'til smooth and creamy.
  • To mix up the vanilla pudding, add both pudding mixes and the milk to a clean mixing bowl.
  • Whisk them together for about 2 minutes, and let sit for 3 to 5 more minutes. The pudding will thicken up more as it sits.
  • Layer vanilla wafers on the bottom of a 9×13 baking dish.
  • Spread the vanilla pudding over the vanilla wafers.
  • Add a layer of sliced strawberries on top of the pudding.
  • Then add a final layer of Dream Whip on top of the strawberries.
  • Cover and refrigerate your strawberry shortcake lush for at least 4 hours before serving.
  • When you're ready to serve the dessert, sprinkle chunked strawberries and cookie crumbs all over the top of the Dream Whip cream cheese layer.
  • Then just scoop and serve! You can even add a dollop of whipped topping.
  • Be sure to store this in the fridge if not serving right away. Keep any leftovers in the fridge, as well.

Nutrition Facts : ServingSize 1 g, Calories 250 kcal, Carbohydrate 38 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 334 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 4 g

STRAWBERRY DELIGHT



Strawberry Delight image

This recipe is a cool and creamy dessert that gets a head start with a purchased graham cracker crust. I often substitute other berries and you can also use different pudding flavors.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cups frozen whole strawberries, thawed
Red food coloring, optional
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in the refrigerator.

Nutrition Facts :

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