SHORTCUT STRAWBERRY-VANILLA DESSERT
This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty-it disappears quickly. -Christine Johnson, Ricetown, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside., Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping.
Nutrition Facts : Calories 314 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY VANILLA SHORTCUT
Instant pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and luscious dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
- Beat pudding mix and milk with whisk 2 min. Stir in 1/2 the COOL WHIP.
- Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture and remaining cake pieces, berries and COOL WHIP.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9185 g, Sugar 0 g, Protein 3 g
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