Best Strawberry Vanilla Shortcut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHORTCUT STRAWBERRY-VANILLA DESSERT



Shortcut Strawberry-Vanilla Dessert image

This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty-it disappears quickly. -Christine Johnson, Ricetown, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 7 servings.

Number Of Ingredients 6

2 cups fresh strawberries, sliced
1 teaspoon sugar
1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping, divided
1 loaf (10-3/4 ounces) frozen pound cake, thawed

Steps:

  • In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside., Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping.

Nutrition Facts : Calories 314 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY VANILLA SHORTCUT



Strawberry Vanilla Shortcut image

Instant pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and luscious dessert.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 12 servings.

Number Of Ingredients 6

3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
  • Beat pudding mix and milk with whisk 2 min. Stir in 1/2 the COOL WHIP.
  • Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture and remaining cake pieces, berries and COOL WHIP.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9185 g, Sugar 0 g, Protein 3 g

Related Topics