Best Strawberry Syrup Canning Recipes
HOMEMADE STRAWBERRY SYRUP
Made with fresh strawberries, you're going to love this delicious Strawberry Syrup.
Provided by Sarah Cook - Sustainable Cooks
Categories Condiments
Time 25m
Number Of Ingredients 3
Steps:
- Rinse and remove the tops of the berries.
- Cut berries in quarters (or eighths for big ones) and add them to a large saucepan.
- Cook berries over medium heat and gently mush them with a wooden spoon or spatula as they heat up.
- Add in the sugar and lemon juice and continue to cook, stirring often until the syrup comes to a boil.
- Cook at a boil for two minutes, stirring the whole time. You may need to lower the heat a bit to keep the sauce from boiling over.
- Remove the pot from the heat and allow the syrup to cool before storing. It will thicken as it cools.
- Using a metal spoon, skim foam from the top of the sauce.
Nutrition Facts : ServingSize 2 tbsp, Calories 8 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g
HOMEMADE STRAWBERRY SYRUP
Steps:
- In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
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