STRAWBERRY SUNDAE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 45m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
- Serve over ice cream with salted peanuts on top.
STRAWBERRY SUNDAE SAUCE
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead." Peggy Townsend - Florence, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 cups.
Number Of Ingredients 6
Steps:
- Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 43g carbohydrate (42g sugars, Fiber 1g fiber), Protein 0 protein.
BROWNIE BRITTLE SUNDAE WITH STRAWBERRY SAUCE AND CARAMEL WALNUTS
This ice cream sundae has some of your favorite ice cream parlor components, such as a homemade warm strawberry sauce and caramel-coated walnuts. But I upped the ante and added a crispy-chewy brownie that's ridiculously quick to make. Serve with your favorite ice cream and enjoy whenever you have a sundae craving.
Provided by Zac Young
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil, leaving a 2-inch overhang on at least 2 sides. Grease the foil with nonstick cooking spray.
- For the brownie brittle: Whisk together the flour, cocoa powder and 1/4 teaspoon salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently, then remove from the heat and let cool slightly. Stir in the sugar, eggs and vanilla, then add the flour mixture and stir to combine. Pour the batter into the prepared pan and spread into an even, thin layer. Sprinkle with the chocolate chips. Bake until the edges are crisp and a toothpick inserted in the center comes out clean, 18 to 20 minutes. Cool in the pan on a cooling rack.
- Meanwhile, make the strawberry sauce: Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a small saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Stir together the vanilla and cornstarch in a small bowl until smooth, then stir the slurry into the strawberry sauce. Cook until the sauce has thickened slightly, 1 to 2 minutes. Remove from the heat to cool slightly. You should have about 1 1/2 cups of strawberry sauce.
- For the caramel walnuts: Add the walnuts to a medium saute pan set over medium heat. Cook, tossing frequently, until toasted, about 5 minutes. Transfer to a bowl to cool. In another medium saute pan, combine the sugar with 1/4 cup water over medium heat; simmer, swirling the pan, until dark amber in color, 10 to 12 minutes. Slowly whisk in the heavy cream until smooth. Once the bubbles subside, stir in the butter and toasted walnuts. You should have about 2 cups of caramel walnuts.
- Use the foil overhang to help lift the brownie out of the pan. Break or cut the brownie brittle into roughly 2-inch pieces. Scoop the vanilla ice cream into a sundae dish, then top with some of the brownie brittle, strawberry sauce and warm caramel walnuts.
STRAWBERRY CHOCOLATE SUNDAE SAUCE
A good friend passed along this recipe after I had been strawberry picking. It is absolutely delicious served over vanilla ice cream!
Provided by Jenni K
Categories Fruit Sauces
Time 12h10m
Number Of Ingredients 5
Steps:
- 1. Mash your strawberries - a potato masher works well - leaving the desired sized pieces. You should have 4 cups.
- 2. In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly. Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)
- 3. Remove from heat and stir in chocolate syrup.
- 4. Skim off any foam using a metal spoon.
- 5. Ladle into freezer safe jars, leaving 1/2" headspace in each jar.
- 6. Cool to room temperature UNCOVERED. Once cool, cover and let stand on counter overnight, until it is more set up.
- 7. Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Serve over ice cream.
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