Best Strawberry Soda Pop Cake Recipes
SODA POP STRAWBERRY ANGEL FOOD CAKE
Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze.
Provided by MARBALET
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Prepare cake mix according to package directions, except substitute 1 1/4 cups soda pop and honey for the water. Bake as directed. Remove from oven and set upside-down until cooled.
- Meanwhile to prepare glaze, combine melted margarine, powdered sugar, remaining soda pop, and food coloring in a mixing bowl. Mix until smooth and drizzling consistency. Spread top of cooled cake.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 55.9 g, Cholesterol 8.7 mg, Fat 3.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 344 mg, Sugar 47.9 g
STRAWBERRY SODA POP CAKE
This soda pop cake is almost like my orange creamsicla cake. They look so festive for the Holiday table!
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Prepare cake mix and bake in a 9x13-inch pan, follow instructions on box.
- 2. While the cake is still warm, poke holes all over the top of the cake.
- 3. Combine the jello and boiling water, stir to dissolve. Add the strawberry soda to the jello mixture and gently pour over the cake while still warm.
- 4. Add the kool-aid to the vanilla frosting and mix till well blended, spread over the cake.
STRAWBERRY SODA POP CAKE
I had this cake years ago and loved it. During the summer it is a hit at my house. When company or family are coming over this is their first choice for dessert.
Provided by Bridget Miller @MischiefMaker
Categories Cakes
Number Of Ingredients 5
Steps:
- I used a deep 13x9 pan. Bake cake according to directions. Let cool, when cooled poke holes into cake with straw.
- Pour whole can of strawberry soda on cake, let soda absorb into cake.
- Pour eagle brand milk onto the cake after the soda. Use a spoon to spread around to edges of cake.
- Empy cool whip onto cake, spread cool whip to edges of cake. Top with fresh strawberries.
- Refrigerate cake for at least 3 to 4 hours before serving. This is best served cold and in the summer.
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