STRAWBERRY SMASH COCKTAIL
Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.
Provided by MariaCHunt
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 15.2 g
STRAWBERRY SMASH COCKTAIL
Modified from The Kitchn's facebook page. Original recipe called for gin, but substitute vodka, if desired!
Provided by KerfuffleUponWincle
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a tall glass, combine the sugar, one smashed ripe strawberry, and a squeeze of juice from the lime wedge. Muddle with the back of a spoon to dissolve the sugar.
- Add the sliced strawberries and lightly muddle.
- Fill the glass with ice and add the gin or vodka. Top with a splash of club soda and garnish with the last strawberry.
Nutrition Facts : Calories 251.5, Fat 0.2, Sodium 2.4, Carbohydrate 6.7, Fiber 1.2, Sugar 4.6, Protein 0.4
STRAWBERRY SMASH
Steps:
- Muddle the quartered strawberries with the Ginger Syrup in a cocktail shaker. Add the bourbon and lime juice, fill the shaker with ice and shake well. Strain into a highball glass filled with ice. Top with a splash of soda, garnish with a mint sprig and whole strawberry and serve.
- Combine the ginger juice and sugar in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up 2 weeks.
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