Best Strawberry Shortcake Tart Recipes

Strawberry-Orange Shortcake Tart image

Provided by Melanie Campbell @RossCampbell

Number Of Ingredients 14

1 3/4 cup(s) all purpose flour
1/4 cup(s) plain yellow cornmeal
2 tablespoon(s) sugar
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) salt
6 tablespoon(s) cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup(s) buttermilk
1 tablespoon(s) orange marmalade
1 - (16-oz) container fresh strawberres, cut in half
1/2 cup(s) orange marmalade
2 cup(s) heavy cream
2 tablespoon(s) sugar
- garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

Preheat oven to 425F. Place first 6 ingredients (in order of ingredient list) in a food processor. Process for 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and sides of a lightly greased 9-inch tart pan.
Bake at 425F for 20 to 22 minutes oruntil golden and firm to touch.
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
Stir together strawberries and 1/2 cup marmalade.
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

Strawberry-Orange Shortcake Tart image

Provided by @MakeItYours

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1/4 cup plain yellow cornmeal
2 tablespoons sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into pieces
1 large egg, lightly beaten
2/3 cup buttermilk
1 tablespoon orange marmalade
1 (16-oz.) container fresh strawberries, cut in half
1/2 cup orange marmalade
2 cups heavy cream
2 tablespoons sugar
Garnishes: fresh mint sprigs, sweetened whipped cream

Steps:

Preheat oven to 425°. Place first 6 ingredients (in order of ingredient list) in a food processor. Process 20 seconds or until mixture resembles coarse sand. Transfer to a large bowl.
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. Turn dough out onto a lightly floured surface, and knead 3 to 4 times. Press dough on bottom and up sides of a lightly greased 9-inch tart pan.
Bake at 425° for 20 to 22 minutes or until golden and firm to touch.
Microwave 1 Tbsp. marmalade at HIGH 10 seconds; brush over crust. Cool 45 minutes.
Stir together strawberries and 1/2 cup marmalade.
Beat heavy cream with 2 Tbsp. sugar at medium speed with an electric mixer until soft peaks form. Spoon onto cornmeal crust; top with strawberry mixture. Garnish, if desired.

Strawberry shortcake tart image

Provided by Tiphane Fleming @cooker93

Categories Pies

Number Of Ingredients 9

2 cup(s) all purpose flour
1 cup(s) margarine
3/4 cup(s) sugar
1/4 teaspoon(s) baking powder
3 package(s) neufchâtel, softened
3/4 cup(s) sugar
1 tablespoon(s) vanilla extract
8 ounce(s) whipped topping, divided
1 pound(s) strawberries, fresh, chopped, divided

Steps:

Preheat oven to 350'. Combine flour, sugar, margarine, and baking powder. Pastry cutter works great. Press and shape into 9" or 10" tart pan.
prick holes in the bottom of the crust and bake for 20-25 minutes or until crust is firm. Remove from oven and let cool on cooling rack.
Mix Neufchâtel, sugar, and vanilla until smooth. Stir in 2/3 of the container of whipped cream (about 1 1/2 cups).
Fold in strawberries and spread in crust
Top with remaining whipped topping and remaining strawberries. Refrigerate for an hour or until ready to serve