Best Strawberry Shooters Recipes

STRAWBERRY SHOOTERS

Steps:

• Pour amaretto liqueur into each strawberry and top with whipped cream.

STRAWBERRY SHORTCAKE DESSERT SHOOTERS

Steps:

• 1. Preheat oven to 425°. In a large bowl, combine sliced strawberries & sugar, then set aside
• 2. In another large bowl, combine the dry ingredients for the biscuits and mix until combined.
• 3. Using a hand mixer on low speed, add the butter to the flour mixture and mix until you end up with a coarse meal. Some larger pieces of butter are okay to have in the mix at this point
• 4. Add the milk slowly and mix with a fork until the dough begins to moisten. Don't overmix!
• 5. Transfer the dough onto a well-floured surface and knead gently, 3-4 times, until the dough holds together on its own. Don't overwork!
• 6. Using a rolling pin, roll out the dough until it's about ½" thick. With a cookie cutter (or the smaller end of your shot glass), cut out tiny little shortcakes. You should be able to make at least 16 1 ½" biscuits. Place the biscuits onto a foil-lined cookie sheet, sprinkle with some sugar (if desired) and bake in the oven for 8-11 minutes or until a light golden brown at the top
• 7. While the shortcake biscuits are baking, make the whipped cream by combining the cream & 1 T sugar in a bowl and whipping until light & fluffy
• 8. Once the biscuits are done, allow to cool on a rack for a few minutes. Assemble your dessert shots parfait-style, layering a biscuit, strawberries, and whipped cream. Garnish with whipped cream and more strawberries
• 9. (recipe courtesy of Poor Girl Eats Well)

STRAWBERRY LEMONADE CHEESECAKE SHOOTERS

Steps:

• For the cheesecake:
• Beat PHILADELPHIA Cream Cheese and sweetened condensed milk in a medium bowl until smooth, then beat in gelatin mix, lemon zest, and lemon extract. Cover and refrigerate for at least 4 hours to set up (I left mine overnight).
• For the strawberry topping:
• Combine all ingredients in a medium pot over medium heat. Cook, stirring occasionally, for 12-15 minutes. Let cool and store in fridge until ready to use. *Mixture will thicken upon cooling.
• For the graham cracker crust:
• Whisk graham cracker crumbs and sugar together, then drizzle in melted butter and combine until mixture is uniform.
• To assemble cheesecake shooters:
• Add 1 Tbsp or so of graham cracker crust to the bottom of a small glass or shot glass. Top with 2 Tbsp cheesecake mixture, then 1 Tbsp of strawberry topping. Serve immediately. Images do not match method of preparation. Looks like two layers.
• Note: For a more traditional looking cheesecake, press the entirety of the graham cracker mixture into the bottom of a 9 inch pie plate. Fill with cheesecake mixture, then top with strawberry topping. Place in fridge to set up for four hours before serving.

STRAWBERRY SHOOTERS

Steps:

• Pour amaretto liqueur into each strawberry.
• Top with whipped cream.