Best Strawberry Rosewater Ice Cream Recipes
STRAWBERRY ROSE ICE CREAM
A creamy no-churn ice cream made with fresh strawberries and just a hint of rosewater.
Provided by Sam Merritt
Categories Dessert
Time 8h15m
Number Of Ingredients 6
Steps:
- In blender, puree strawberries (some small pieces are fine)
- Add condensed milk, rose water and vanilla extract and blend until combined.
- In a separate bowl (preferably a chilled metal bowl), beat heavy cream with an electric mixer on high-speed until stiff peaks form.
- Pour your strawberry mixture into the heavy cream and fold until completely combined.
- If desired, stir in 1-3 drops of food coloring for a deeper color.
- Pour into a parchment paper or wax-paper-lined 9x5 bread pan and cover tightly with clear wrap.
- Freeze overnight.
- Allow ice cream to soften at room temperature for at least 10 minutes before scooping and serving.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving, Carbohydrate 5 g, Protein 1 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 72 mg, Sodium 21 mg, Fiber 1 g, Sugar 3 g
EASY, EGGLESS STRAWBERRY ICE CREAM
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Provided by ejw825
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.1 g, Cholesterol 86.4 mg, Fat 23.4 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 14.5 g, Sodium 121 mg, Sugar 30.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love