Best Strawberry Rosemary Martini Recipes
ROSEMARY STRAWBERRY DAIQUIRI
This strawberry daiquiri recipe is a standout with its herbal twist! I used to teach herb classes at our local technical college and everyone enjoyed my segment on herbal cocktails like this one. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Remove from heat; add rosemary. Steep, covered, 10-15 minutes according to taste. Discard rosemary. Cool completely. Store in an airtight container in the refrigerator up to 1 month., For each serving, in a blender, combine frozen strawberries, rum, lime juice and 2 tablespoons rosemary syrup; cover and process until smooth. Pour into a chilled glass; garnish with a whole strawberry and an additional rosemary sprig.
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 3g fiber), Protein 0 protein.
STRAWBERRY MARTINI
Make and share this Strawberry Martini recipe from Food.com.
Provided by spacholl
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- muddle strawberries to a pulp in cocktail shaker.
- add vodka.
- add syrup.
- fill shaker with ice.
- shake ten times.
- pour through wire strainer into prepared cocktail glass.
Nutrition Facts : Calories 227.3, Fat 0.2, Sodium 1.5, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4
THE PERFECT STRAWBERRY MARTINI
Make and share this The Perfect Strawberry Martini recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker, add all of the ingredients including the diced strawberries.
- Muddle the mixture until strawberries are well crushed.
- Add ice to fill shaker tin 3/4 full. Shake vigorously and strain into two sugar rimmed martini glasses.
Nutrition Facts : Calories 127.6, Fat 0.1, Sodium 1, Carbohydrate 7.7, Fiber 0.7, Sugar 5.8, Protein 0.3
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