Best Strawberry Relish Recipes

PINEAPPLE-STRAWBERRY CRANBERRY RELISH

Steps:

• In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

CRANBERRY STRAWBERRY RELISH

Steps:

• Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
• Add water to syrup to make 1 cup liquid.
• In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
• Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
• Stir strawberries into mixture and spoon into bowl.
• Cover and refrigerate overnight or at least for 3 hours.

SEARED SALMON WITH STRAWBERRY BASIL RELISH

Steps:

• Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.

STRAWBERRY RELISH

Steps:

• In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly. , Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats.

PINEAPPLE-STRAWBERRY CRANBERRY RELISH

Steps:

• In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts. Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

STRAWBERRY RELISH

Steps:

• Toss everything together in glass bowl.
• Set aside on counter, covered, for at least an hour to allow flavors to meld.
• Chill.

SKINNY FISH WITH STRAWBERRY-POBLANO RELISH

Steps:

• Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Finely shred lime peel. Peel, section, and chop lime; set aside. In a small bowl, combine lime peel, the 1/4 teaspoon salt, and the cayenne pepper. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
• Arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 7 to 9 minutes per 1/2-inch thickness or until fish flakes easily when tested with a fork, gently turning once halfway through grilling time.
• Meanwhile, in a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds, and the 1/8 teaspoon salt. Serve with grilled fish.

FISH W/ STRAWBERRY POBLANO RELISH

Steps:

• In a medium bowl, combine chopped lime, strawberries, chile pepper, cilantro, cumin seeds & salt. Set aside in refrigerator for flavors to marry.
• Thaw fish if frozen. Rinse fish, pat dry with paper towels. Finely shred lime peel. Peel, section & chop; set aside. In a small bowl, combine lime peel, salt & cayenne. Sprinkle mixture evenly over both sides of each fish steak; rub in with your fingers.
• Heat grill to medium hot. In foil pan place fish. Close grill cover & grill for 7 - 9 minutes per 1/2" thickness or until fish flakes easily when tested with fork, gently turning once halfway through grilling time.
• Serve relish with grilled fish.

PAN SEARED CHICKEN, STRAWBERRY AVOCADO RELISH

Steps:

• For the chicken: Preheat the oven to 375 degrees F. Heat a large skillet over medium-high heat with the oil; allow the skillet to warm. During this time, sprinkle both sides of the chicken with the seasoning. Add the chicken to the heated oil, skin side first. Allow the chicken to sear on the skin side for 3 to 4 minutes, then reduce the heat to medium and continue to cook for 2 minutes. Flip and repeat the process for 4 to 5 minutes, then finish the chicken in the oven until it reaches 160 degrees F internally. Once cooked, remove the chicken from skillet and allow to rest. Then add the butter and stir into the pan sauce.
• For the relish: Over medium heat, warm a saute pan and the oil. Then add the onions and potatoes, cooking for 2 minutes. Next, add the vinegar and lemon juice, then cook to reduce the liquid for 1 minute. After reducing, add the strawberries, avocado, tomatoes, salt and pepper, and cook for final 1 minute. Remove and portion to platter or plates. Place the chicken atop the relish to serve and finish with butter sauce.

SEARED SALMON WITH STRAWBERRY BASIL RELISH

Steps:

• Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork., In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.

SEARED SALMON WITH STRAWBERRY BASIL RELISH RECIPE

Steps:

• Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
• In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.
• Yield: 6 servings.
• Originally published as Seared Salmon with Strawberry Basil Relish in Taste of Home
• April/May 2014
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