Best Strawberry Popovers Recipes

STRAWBERRY POPOVERS

Strawberry Popovers image

these tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup heavy whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
2 cups chopped fresh strawberries
4-1/2 teaspoons shortening
POPOVERS:
4 eggs
2 cups 2% milk
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt

Steps:

In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving., Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full. , Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm. , Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 16g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 328mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

STRAWBERRY POPOVERS

STRAWBERRY POPOVERS image

Categories Fruit

Yield 9 servings

Number Of Ingredients 11

Ingredients

1 cup heavy whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
2 cups chopped fresh strawberries
Popovers:
4 1/2 teaspoons shortening
4 eggs
2 cups milk
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt

Steps:

In a mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in the strawberries. Cover and refrigerate until serving. Using 1/2 teaspoon shortening for each cup, grease the bottoms and sides of nine popover cups. In a small mixing bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full. Bake at 450 F. for 15 minutes. Reduce heat to 350 F.; bake 15 minutes longer or until very firm. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings. See other recipes at: www.havefunbaking.com And also at: www.lovetobakeandcook.blogspot.com