E-Z STRAWBERRY PIZZA PIE
This is a perfect summer dessert and so easy if you use the refrigerated cookie dough. Personally, I like to make my own Almond Sugar Cookie dough (Recipe ##92283) which gives a nice almond flavor that compliments the strawberries. I slice the strawberries in the food processor for even slices that makes a beautiful presentation.
Provided by Claudia Dawn
Categories Dessert
Time 37m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Spread cookie dough on bottom of pizza pan.
- Bake 350 degrees for approximately 10-12 minutes.
- Beat cream cheese with sugar; add vanilla.
- Spread cream cheese mixture on top of baked cookie dough.
- Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
- Refrigerate.
Nutrition Facts : Calories 136.9, Fat 8.1, SaturatedFat 5, Cholesterol 24.9, Sodium 67.7, Carbohydrate 15.1, Fiber 1.1, Sugar 12.8, Protein 2.1
STRAWBERRY PIZZA PIE
I have never tasted something so delicious. I received the recipe from a co worker who made this for me for my birthday when she found out I loved strawberries. This melts in your mouth. It's a perfect summer desert. It's one of my personal favorites.
Provided by Angie Newcomb
Categories Other Desserts
Time 9h
Number Of Ingredients 7
Steps:
- 1. Spray your aluminum pan with Pam cooking spray and cook the cookie dough as one big cookie spreading it over the entire aluminum pan bottom. Cook until done but leave a little doughy. Let this cool before putting any of the ingredients on top of it. Give it about 30 minutes or more.
- 2. Mix 2/3 cup of powdered sugar, 1 tsp of vanilla, and 2- 8 oz softened cream cheeses all together. Put this mixture on the cooled cookie crust.
- 3. Then cut your strawberries and place them however you want them aligned around the pizza pan. Then put the strawberry glaze over the strawberries. WARNING!!!! it's very easy to get the Sugar free version of this glaze and it tastes horrible. Be sure to read the packaging.
- 4. Then cover and let it refrigerate overnight to set.
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