Best Strawberry Pineapple Coleslaw Recipes

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PINEAPPLE COLESLAW



Pineapple Coleslaw image

When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup mayonnaise
2 tablespoons sugar
2 tablespoons cider vinegar
1 to 2 tablespoons 2% milk
4 cups shredded cabbage
3/4 cup pineapple tidbits
Paprika, optional

Steps:

  • For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRY PINEAPPLE PIE



Strawberry Pineapple Pie image

Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. -Irene Caron, Loudon, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
10 frozen unsweetened whole strawberries, thawed
3 tablespoons quick-cooking tapioca
2 egg yolks
3/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon lemon extract, divided
5 drops red food coloring, optional
1 pastry shell (9 inches), baked
1 cup heavy whipping cream

Steps:

  • Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes., Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour., In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.

Nutrition Facts : Calories 663 calories, Fat 20g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 118mg sodium, Carbohydrate 127g carbohydrate (102g sugars, Fiber 7g fiber), Protein 4g protein.

CREAMY STRAWBERRY-PINEAPPLE SMOOTHIE



Creamy Strawberry-Pineapple Smoothie image

A great and super healthy smoothie for anytime! Under 200 calories per serving!

Provided by Claudia

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 2

Number Of Ingredients 4

½ cup pineapple juice
½ cup plain low-fat yogurt
½ cup halved strawberries
1 banana

Steps:

  • Blend pineapple juice, yogurt, strawberries, and banana together in a blender until smooth.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 29 g, Cholesterol 3.7 mg, Fat 1.3 g, Fiber 2.5 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 45.1 mg, Sugar 19.8 g

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