Best Strawberry Pecan Cake Recipes
STRAWBERRY PECAN CAKE
A wonderful triple layer cake. It was my first 3 layer and I love it! If I remember right, I believe I had to buy 32 oz. of the frozen strawberries with juice. By time I mashed the juice out of a 16 oz. container, there wasn't many strawberries so back to the store I went.
Provided by Sweet_T
Categories Dessert
Time 35m
Yield 12-16 slices
Number Of Ingredients 13
Steps:
- Cake Directions:.
- Mix dry cake mix with dry strawberry flavored jello. Add oil, eggs, coconut, and milk; and beat until well blended. Stir in mashed strawberries and pecans. Bake in 3 generously greased and floured 9-inch round layer pans at 350° for 25-35 minutes, or until cake tests done.
- Brush cooled layers with reserved juice (1-2 tablespoons per layer) and let set for about 15 minutes to allow cake to absorb syrup. I use a Cream Cheese Frosting for this cake (one of my favorite frostings).
- Frosting Directions:.
- In a large bowl, cream 1/4 cup of butter with cream cheese. Add milk and powdered sugar, mixing first by hand until sugar is blended. Then add vanilla and mix with electric mixer until smooth and creamy. Chill for about 10-15 minute before frosting cake. If needed, chill again if frosting becomes room temperature while frosting to stiffen it again.
Nutrition Facts : Calories 770.2, Fat 44, SaturatedFat 12.8, Cholesterol 103, Sodium 424.6, Carbohydrate 90.2, Fiber 1.9, Sugar 76.3, Protein 7.6
STRAWBERRY PECAN CAKE
This starts out using cake mix, pudding mix, and jello mix...and turns into a fancy 3-layer wonder that includes fresh strawberries. And as my granddaughters will tell you: IT'S PINK!!!!
Provided by ali Bresnahan
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Mix together dry ingredients: cake mix, jello and pudding mix. Add oil, butter, milk and eggs.
- 2. Wash and chop strawberries.
- 3. Chop pecans.
- 4. Add strawberries and nuts to cake batter.
- 5. Preheat oven to 350. Grease and flour three 9" cake pans. Divide batter into all pans, bake for 25-30 minutes. Give it some time to cool before frosting.
- 6. Icing: mix together all ingredients. spread icing between, on sides and on top of cooled cake layers.
- 7. Decorate with strawberry and pecan halves.
- 8. omg it is so delicious. dennis said it's the best cake he's ever had.
STRAWBERRY-PECAN CAKE RECIPE - (4/5)
Provided by SD296
Number Of Ingredients 15
Steps:
- Mix cake mix with strawberry flavored gelatin. Add oil, eggs, coconut, gelatin, and milk; and beat until well blended. Stir in 1 cup mashed strawberries and 1 cup pecans. Bake in 3 generously greased and floured 8- or 9-inch round layer pans at 350° for 35 minutes, or until cake tests done*. To make the frosting, cream together cream cheese and butter; mix in vanilla and powdered sugar until firm but spreadable. Stir in drained strawberries and pecans. Drizzle cooled layers with reserved juice then spread with a layer of icing; ice sides and top. Store cake in an airtight container or wrapping; refrigerate. *Lightly touch cake in the center with a finger; if it springs back, the cake is done.
STRAWBERRY PECAN CAKE
My husband & I ran a grill & I made this cake & it might last thru the day. Our customers loved it & so does my family. It is very moist & delicious.
Provided by Tammy Wammy
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Mix all cake ingredients. Bake in 3 layers at 350 for 20-30 minutes. Oven temps vary.
- 2. Topping and Filling: Cream sugar and butter, adding other ingredients. Add juice from strawberries if needed. I used all of mine. I don't like it real thick because its too hard to spread on cake. Spread on cake and enjoy.
STRAWBERRY PECAN CAKE
Steps:
- Mix cake mix with strawberry gelatin. Add eggs, milk, oil. Fold in strawberries. Bake in 3 greased and floured 9" cake pans. Bake at 350' for 30 min. Cool Cream cheese and butter till smooth. Mix in sugar and pecans. Fold in strawberries. Mix in more sugar till correct consistency. Spread on cake.
STRAWBERRY PECAN CAKE
This is one of my husband's favorite cakes. It is really moist and rich. My online cokbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey @daileysbaby
Categories Cakes
Number Of Ingredients 15
Steps:
- for the cake: Mix all ingredients together, adding eggs one at a time. Bake in three layers for 20 to 25 minutes at 350 degrees.
- for the frosting: Cream sugar, margarine, and cream cheese well. Then add other ingredients. Let cake cool before icing.
- NOTE: Save the strawberry juice when you drain them and spoon it on every layer before you ice it. Let it soak in cake. I have to put toothpicks in my cake to hold it together.
STRAWBERRY PECAN CAKE
I taught school for many years. The school did a cookbook one year and I found the Strawberry Cake recipe in the cookbook. My children want this cake for their birthdays. It has been a hit at our home.
Provided by Marilyn Blair
Categories Cakes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix cake mix, jello, oil, and milk Beat well Add eggs one at a time Beat well, Add strawberries, coconut, and pecans
- 2. Pour evenly into 3 cake pans that have been greased and floured Bake at 350 degrees for 25 or 30 minutes Cool for 15 minutes before frosting the cake
- 3. Frosting: 1/2 cup of margarine, 1 pound powered sugar, 1/2 cup strawberries, (drained), 1/2 cup chopped pecans, 1/2 cup coconut 1/2 cup chopped pecans 1/2 cup coconut Cream margarine and sugar, Add strawberries, pecans,and coconut. Mix well and spread between layers and cake.
- 4. Cream margarine and sugar, add strawberries, pecans,and coconut. Mix well and spread between cake layers and on cake
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