STRAWBERRY PARFAIT PIE
Steps:
- 1. Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice. Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
- 2. Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.
STRAWBERRY PARFAIT PIE
Categories Fruit
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot water in a large bowl. Add ice cream by spoonfuls, stirring until melted. Chill until thickened but not set (20 - 25 minutes). Fold in strawberries. Turn into baked pie shell. Chill until firm (20-25 minutes).
~ STRAWBERRY PARFAIT PIE ~
One of my favorite pies growing up. So easy too. I'll add a photo once it's set and sliced.
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. Bring water to a boil and stir into the strawberry jello. Add the ice cream by spoonfuls and stir until melted. Chill for 15 - 20 minutes or until thick, but not set.
- 2. Stir in the strawberries and pour into prepared pie crust. Chill until set enough to cut. You can top with whipped cream or serve a dollop with each individual slice, or serve as is. It's great any way you serve it.
STRAWBERRY PARFAIT PIE
Create one delicious dessert with Strawberry Parfait Pie. The combo of cool filling and fresh fruit is so luscious, Strawberry Parfait Pie will be a favorite for decades.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Stir in dry pudding mix until blended.
- Stir in 1 cup COOL WHIP; pour into crust.
- Refrigerate 3 hours or until firm. Top with strawberries and remaining COOL WHIP just before serving.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.7034 g, Sugar 0 g, Protein 2 g
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