Best Strawberry Pancakes With Mamma Callies Syrup Recipes

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EASY STRAWBERRY PANCAKES



Easy Strawberry Pancakes image

Homemade strawberry pancakes will be a winner for breakfast or brunch with tiny juicy berries hidden in a fluffy pancake!

Provided by Laura Fuentes

Categories     Breakfast

Time 18m

Yield 12

Number Of Ingredients 8

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted
1 cup diced strawberries, fresh or frozen (defrosted if using frozen)

Steps:

  • In a large bowl, sift together the flour, baking powder, salt, and sugar.
  • Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  • Add the strawberries to the batter, and using a spatula, gently fold them into the batter until just combined.
  • Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F. Grease or spray your surface.
  • Pour or scoop ¼ cup of strawberry batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.

Nutrition Facts : ServingSize 1 pancake, Calories 112 calories, Sugar 3 g, Sodium 118.3 mg, Fat 4 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 0.7 g, Protein 3.1 g, Cholesterol 25.2 mg

BUTTERMILK PECAN PANCAKES WITH MAMMA CALLIE'S SYRUP



Buttermilk Pecan Pancakes with Mamma Callie's Syrup image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

2 cups unbleached all-purpose flour
3 tablespoons sugar
1/2 teaspoon table salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 cups buttermilk
2 large eggs
1/4 cup unsalted butter, melted and cooled, plus more for frying
Vegetable oil, for frying
Chopped pecans, to distribute over pancakes
Mamma Callies Syrup, for serving, recipe follows
3/4 cup water
1 cup light brown sugar
Small pinch salt

Steps:

  • Preheat the oven to 200 degrees F.
  • Whisk the flour, sugar, salt, baking powder, and baking soda together in a large bowl.
  • Add the buttermilk, eggs, and cooled melted butter to a second bowl and whisk to combine.
  • Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not overmix or you will end up with tough and chewy pancakes.
  • Heat a large electric griddle or nonstick frying pan over medium heat. Add a few drops of vegetable oil and a pat of butter. Once butter melts, wipe skillet with a paper towel. Ladle about 1/4 cup of batter onto the griddle for each pancake. Evenly distribute chopped pecans on top of the pancakes. Cook the pancakes until the bubbles begin to burst on the surface, about 3 minutes, flip and continue cooking until the second side is a nice golden brown, about 2 more minutes. Repeat with remaining pancakes.
  • Put the finished pancakes onto a sheet tray and let sit in the oven to stay warm as you finish.
  • Arrange the pancakes on individual plates and serve with the syrup.
  • Add the water, brown sugar and salt into a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.

STRAWBERRY PANCAKES WITH STRAWBERRY SYRUP



Strawberry Pancakes With Strawberry Syrup image

This recipe is awesome. I made this for my husband and I when I wanted to make something filling, creative, easy and not TOO sweet. He loved it! and it was so delicious. one of my best recipes.

Provided by lanemaloriyahoo.com

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

32 ounces buttermilk pancake mix
1 cup strawberry
4 cups strawberries
1 cup water
1 cup sugar
2 large fresh strawberries
1 tablespoon Cool Whip

Steps:

  • follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
  • cook the pancakes.
  • Syrup:.
  • poor the water and strawberries in a deep big pan and bring to a boil.
  • Cover the pot and simmer the strawberries for 10 minutes.
  • Poor hot into the blender. Blend.
  • strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
  • Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
  • ENJOY.

Nutrition Facts : Calories 2778.4, Fat 34.5, SaturatedFat 7, Cholesterol 145.6, Sodium 8427, Carbohydrate 537.5, Fiber 21.2, Sugar 39.6, Protein 70.9

STRAWBERRY PANCAKES



Strawberry Pancakes image

Make and share this Strawberry Pancakes recipe from Food.com.

Provided by Lvs2Cook

Categories     Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

2 cups flour
3 tablespoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/3 cup butter, melted
3 large eggs
1 1/2 cups milk
1/2 cup chopped strawberry

Steps:

  • Preheat and grease the griddle.
  • Sift the dry ingredients together, then beat in the butter, eggs, and milk.
  • Pour batter onto the hot griddle, then sprinkle some strawberries onto each round.
  • When the pancakes are full of bubbles, turn, cook other side until done, and serve with maple syrup or yogurt and more strawberries.

Nutrition Facts : Calories 664.5, Fat 30.6, SaturatedFat 17.4, Cholesterol 257.2, Sodium 1789.5, Carbohydrate 79, Fiber 2.8, Sugar 5.8, Protein 19.3

STRAWBERRY PANCAKES RECIPE



Strawberry Pancakes Recipe image

Serve this sensational Strawberry Pancakes Recipe for a morning treat. The secret ingredient in our Strawberry Pancakes Recipe? Strawberry flavored JELL-O!

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 8 servings, 2 pancakes each

Number Of Ingredients 10

4 cups fresh strawberries, sliced
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, divided
2 cups flour
4 tsp. baking powder
1/4 tsp. salt
2 eggs
2 cups milk
1/4 cup oil
1/2 cup maple-flavored or pancake syrup
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Toss strawberries with 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix, flour, baking powder and salt.
  • Whisk eggs, milk and oil in large bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Serve topped with syrup, strawberry mixture and COOL WHIP.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

STRAWBERRY VANILLA PANCAKES



Strawberry Vanilla Pancakes image

Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup.

Provided by Kristi

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 cup all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
2 tablespoons vanilla extract
1 cup chopped fresh strawberries

Steps:

  • In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended. Stir in the strawberries.
  • Heat a large skillet or griddle over medium heat, and coat with butter or cooking spray. Pour batter into desired size of pancakes. Flip with a spatula when bubbles appear in the center. Cook until golden brown on the other side.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 37.7 g, Cholesterol 51.4 mg, Fat 9.7 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 807.2 mg, Sugar 12.3 g

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