Best Strawberry Mousse Dessert Recipes

STRAWBERRY MOUSSE DESSERT CUPS

Strawberry Mousse Dessert Cups image

Mini desserts like these cute mousse-filled cups are great for buffets and parties-guests can sample more than one tasty treat!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 7

Ingredients

1/2 teaspoon unflavored gelatin
1 tablespoon whipping cream
1 cup sliced fresh strawberries
1/2 cup powdered sugar
1/2 cup whipping cream
1/2 teaspoon vanilla
24 miniature dessert or cordial chocolate cups

Steps:

In small bowl, sprinkle gelatin over 1 tablespoon whipping cream; set aside to soften gelatin.
In food processor, place strawberries and powdered sugar. Cover; process until smooth. Pour mixture into 1-quart saucepan; add softened gelatin. Cook over medium heat, beating with whisk occasionally, until mixture comes to a simmer and gelatin is dissolved. Remove from heat; cool 30 minutes.
In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. On low speed, beat strawberry mixture into whipped cream until blended.
Place mousse in decorating bag fitted with small star tip. Pipe mousse into chocolate cups. Refrigerate until set, about 30 minutes, or up to 2 hours before serving. Garnish with fresh sliced strawberries, if desired.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 5 g, TransFat 0 g

STRAWBERRY MOUSSE DESSERT

Strawberry Mousse Dessert image

This delightful combination of fresh strawberries, JELL-O and COOL WHIP is sure to become a new family favorite.

Provided by My Food and Family

Categories Recipes

Time 4h45m

Yield Makes 12 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1 cup cold water
1-1/2 cups sliced strawberries
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups gelatin. Refrigerate 30 min. or until gelatin is set but not firm.
Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Whisk in 2 cups COOL WHIP until well blended. Spoon over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 17 g, Protein 1 g