STRAWBERRY MICE
Mischievous little mice that make a great (and healthy) snack for kids! From the May 2007 issue of Family Fun magazine.
Provided by Southern Polar Bear
Categories Lunch/Snacks
Time 15m
Yield 10 mice
Number Of Ingredients 6
Steps:
- For each mouse, slice a small section from one side of the strawberry so it sits flat.
- Press a mini chocolate chip into the tip for a nose. You may need to use icing to secure it in place.
- Add two dots of icing above the nose for eyes.
- Stick two almond slivers onto the top of the strawberry for the ears.
- For the tail, use a toothpick to carve a small hole into the back of the strawberry and push the end of the licorice lace into the hole.
- Serve with small triangles of cheese.
Nutrition Facts : Calories 3.8, Sodium 0.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.6, Protein 0.1
STRAWBERRY ICE
When we pick strawberries at a local farm, this is what many of the berries are used for. It's a great summertime treat.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place the strawberries in a blender or food processor; cover and process until smooth. In a saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved, about 5 minutes; cool slightly. Add to blender. Add lemon juice; cover and process until combined., Pour into a shallow freezer container; cover and freeze for 4-6 hours or until almost frozen. Just before serving, whip mixture in a blender or food processor.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein.
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