Best Strawberry Mascarpone Marsala Budini Recipes

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STRAWBERRY, MASCARPONE, AND MARSALA BUDINI



Strawberry, Mascarpone, and Marsala Budini image

Categories     Dessert     No-Cook     Kid-Friendly     Strawberry     Marsala     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 6

1 8-ounce container mascarpone cheese*
6 tablespoons sweet Marsala (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons; about 4 1/2 ounces)*

Steps:

  • Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend. Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  • Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among goblets. Top berries with mascarpone mixture, then remaining cookies. Cover and chill at least 30 minutes and up to 2 hours.
  • *Mascarpone (Italian cream cheese) and amaretti cookies are available at Italian markets and many supermarkets.

STRAWBERRY, MASCARPONE AND MARSALA BUDINI



Strawberry, Mascarpone and Marsala Budini image

Creamy Italian parfait layered with marsala soaked strawberries. This recipe came from the March 2003 issue of Bon Appetit.

Provided by sunny_day

Categories     Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) container mascarpone cheese
6 tablespoons sweet marsala wine (preferably imported)
3 tablespoons whipping cream
3 tablespoons sugar
3 cups sliced hulled strawberries (about 15 ounces)
2 1/4 cups coarsely crumbled amaretti cookies (Italian macaroons, about 4 1/2 ounces)

Steps:

  • Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl.
  • Stir gently until well blended.
  • Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon sugar in another medium bowl; toss to blend.
  • Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  • Place 2 tablespoons crumbled cookies in each of 6 goblets.
  • Divide strawberry mixture with juices among goblets.
  • Top berries with mascarpone mixture, then remaining cookies.
  • Cover and chill at least 30 minutes and up to 2 hours.

Nutrition Facts : Calories 85.7, Fat 3, SaturatedFat 1.7, Cholesterol 10.3, Sodium 4.3, Carbohydrate 12.4, Fiber 1.4, Sugar 9.8, Protein 0.7

STRAWBERRY, MASCARPONE, & MARSALA BUDINI



Strawberry, Mascarpone, & Marsala Budini image

Categories     Berry     Dessert     Chill

Number Of Ingredients 7

1 package 8 oz. container mascarpone cheese
6 tablespoons Sweet Marsala
3 tablespoons Whipping cream
2 tablespoons Light brown sugar
1 tablespoon White sugar
3 cups Sliced strawberries
2 1/4 cups Coarsely crumbled amaretti cookies

Steps:

  • Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons light brown sugar in medium bowl. Stir gently until well blended.
  • Combine strawberries, remaining 3 tablespoons Marsala, and 1 tablespoon white sugar in another medium bowl; toss to blend.
  • Cover mascarpone and berry mixtures; refrigerate 30 minutes.
  • Place 2 tablespoons crumbled cookies in each of 6 goblets. Divide strawberry mixture with juices among the goblets. Top berries with mascarpone mixture, then remaining cookies.

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