Best Strawberry Margarita Jello Shots Recipes

Strawberry Margarita Jello Shots Recipe - (4.4/5) image

Provided by á-18433

Number Of Ingredients 6

2 pounds fresh strawberries
6 ounces Margarita mix
1 cup tequila
2 ounces Triple Sec
1 (3-ounce) package strawberry Jello
Lime and sugar for garnish

Steps:

Hull and clean the strawberries. Cut the bottom of each strawberry just enough so it will stand up without making a hole in the bottom. Bring the margarita mix to a boil. Stir in the jello and mix well until dissolved. Add tequila and Triple Sec. Stand up the strawberry cups and fill with Jello mixture. Chill 4 to 6 hours. To serve, rub the rim of the strawberry with a lime wedge and dip in sugar. Garnish with lime wedge.

Strawberry Margarita Jello Shots image

Provided by Hope Vaillancourt @MissHopie87

Categories Cocktails

Number Of Ingredients 7

1-2 package(s) fresh strawberries, prepped see directions
MARGARITA MIX
1 box(es) strawberry jello
4 ounce(s) tequila
2 ounce(s) cointreau
- margarita salt for garnish
- lime triangles for garnish

Steps:

PREPPING THE STRAWBERRIES: Cut the bottoms of the strawberry flat to get them to stand upright. When you do so, make sure that you do not cut off so much that there is a hole at the bottom. Use a huller or apple corer to empty out the strawberry. Once the strawberries have been emptied, use a towel to pat the outside of the strawberries dry. Check each strawberry and make sure there is not a hole in the bottom before you start filling.
- Boil one cup of hot water in a saucepan, then add in Jell-o powder and whisk until powder is completely dissolved, about 2 minutes. Set aside. Measure out 1/4 cup of cold water and set aside.
- Combine tequila and Cointreau, in cocktail shaker filled with ice. Add liquour mixture to cold water and stir to combine. Then add cold liquour mixture to hot Jell-o mixture and stir to combine.
- Pour final Jell-o mix into strawberries and chill overnight. Dip your finger in water or use a moistened brush to wet the edge of the strawberries, dip and rotate the strawberries in salt to rim. Garnish with cut lime triangles to finish.