Best Strawberry Mango Muffins Recipes

STRAWBERRY MANGO MUFFINS

Strawberry Mango Muffins image

I needed to use up extra strawberries and mangoes. Instead of another fruit salad, I came up with this recipe. I have made these using both regular and mini muffin cups. TIP: For a special touch add a topping to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, a homemade streusel, cinnamon and sugar, coconut flakes or chopped nuts.

Provided by sexymommalucas

Categories Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 15

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 -3 teaspoons ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup butter, softened
3 ounces cream cheese, softened
3 large eggs
3/4 cup applesauce (I like to use cinnamon flavored)
4 ounces vanilla yogurt
1 teaspoon lemon juice
1 cup chopped strawberry
1 cup chopped mango

Steps:

Preheat oven to 350°F.
Grease the bottoms of muffin cups or line with paper wrappers; set aside.
In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
In a larger bowl, mix butter, sugars and cream cheese together, blending until creamy. Add eggs one at a time, mixing thoroughly. Add applesauce, yogurt, add lemon juice stirring until combined.
Add dry ingredients from medium bowl to the large bowl, with creamy mixture, stirring just until moistened.
Gently fold in strawberries and mango.
Divide batter evenly among greased muffin cups.
Add optional topping over top muffin cups. See tip above for ideas.
Bake 20 minutes or until toothpick inserted in center comes out clean. Time may vary depending on the size muffin cups used.
Cool 10 minutes in cups on wire racks. Remove muffins from cups and let cool completely.

Nutrition Facts : Calories 304.7, Fat 12.1, SaturatedFat 7.1, Cholesterol 82.2, Sodium 368.7, Carbohydrate 44.8, Fiber 1.6, Sugar 20.4, Protein 5.4

STRAWBERRY-MANGO MUFFINS

Strawberry-mango Muffins image

Make and share this Strawberry-mango Muffins recipe from Food.com.

Provided by Tearanii

Categories Breads

Time 40m

Yield 1 dozen

Number Of Ingredients 13

Ingredients

1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup low-fat buttermilk
1 egg
1/3 cup butter (or use half butter and half applesauce) or 1/3 cup margarine, melted (or use half butter and half applesauce)
1/2 teaspoon almond extract
1/2 cup chopped fresh strawberries
1/2 cup chopped fresh mango
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Mix together flour, sugar, baking powder, baking soda and salt; set aside.
Beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into flour mixture just until moistened.
Fill greased or paper-lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle evenly over muffins.
Bake at 400º for 15 minutes or until muffins test done. Yield: one dozen.
*Useful Tip: Use all strawberries or all mangoes for a one-fruit muffin.

Nutrition Facts : Calories 2087.6, Fat 70.1, SaturatedFat 41.8, Cholesterol 355.9, Sodium 3692.2, Carbohydrate 337.4, Fiber 8.5, Sugar 186.9, Protein 33.6

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