Best Strawberry Mango Muffins Recipes

STRAWBERRY MANGO MUFFINS

Steps:

• Preheat oven to 350°F.
• Grease the bottoms of muffin cups or line with paper wrappers; set aside.
• In a medium bowl, combine flour, baking powder, baking soda, salt and cinnamon.
• In a larger bowl, mix butter, sugars and cream cheese together, blending until creamy. Add eggs one at a time, mixing thoroughly. Add applesauce, yogurt, add lemon juice stirring until combined.
• Add dry ingredients from medium bowl to the large bowl, with creamy mixture, stirring just until moistened.
• Gently fold in strawberries and mango.
• Divide batter evenly among greased muffin cups.
• Add optional topping over top muffin cups. See tip above for ideas.
• Bake 20 minutes or until toothpick inserted in center comes out clean. Time may vary depending on the size muffin cups used.
• Cool 10 minutes in cups on wire racks. Remove muffins from cups and let cool completely.

STRAWBERRY-MANGO MUFFINS

Steps:

• Mix together flour, sugar, baking powder, baking soda and salt; set aside.
• Beat together buttermilk and egg. Add butter and almond extract and beat well. Stir buttermilk mixture, strawberries and mango into flour mixture just until moistened.
• Fill greased or paper-lined muffin cups 3/4 full. Combine sugar and cinnamon and sprinkle evenly over muffins.
• Bake at 400º for 15 minutes or until muffins test done. Yield: one dozen.
• *Useful Tip: Use all strawberries or all mangoes for a one-fruit muffin.