Best Strawberry Lime Daiquiri Recipes

STRAWBERRY-LIME DAIQUIRI

Strawberry-Lime Daiquiri image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

4 oz white rum or 2 tablespoons lemon juice for virgin cocktail
1/4 cup fresh lime juice
1/2 cup fresh or frozen sliced strawberries
1/4 cup sugar
1 cup crushed ice
Fresh whole strawberries
Lime slices

Steps:

In blender, place rum, lime juice, sliced strawberries, sugar and just enough crushed ice to cover. Cover blender; blend until pureed.
Pour evenly into 4 low-ball cocktail glasses or wide-mouth wine glasses. Garnish each with whole strawberry and lime slice.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY-LIME DAIQUIRI POKE CAKE

Strawberry-Lime Daiquiri Poke Cake image

This impressive cake is an adult version of the beloved poke cake inspired by a refreshing summer drink!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 tablespoons grated lime peel
1 cup water
2/3 cup light rum
1/3 cup fresh lime juice (from 2 limes)
2 boxes (4-serving size each) strawberry- or strawberry Daiquiri-flavored gelatin
2 1/2 cups Betty Crocker™ Whipped vanilla frosting (from 2 containers)
Strawberries and lime slices, if desired

Steps:

Make and bake cake mix as directed on box for two 8-inch round pans, adding grated lime peel to batter. Remove from pan to cooling rack; cool completely, about 1 hour. Wash and dry cake pans.
Return cooled cake layers to clean 8-inch round pans. With thin stirring straw, toothpick or skewer, pierce cakes at 1/2-inch intervals.
In 1-quart saucepan, heat 1 cup water to boiling. Remove from heat; stir in rum, lime juice and gelatin. Stir until completely dissolved. Spoon half of gelatin mixture over each cake. Refrigerate 1 to 3 hours to allow gelatin to set in cakes.
To remove cakes from pans, dip pans in warm water 10 seconds. Unmold 1 cake onto serving platter; spread about 1 cup frosting on top of cake. Unmold second cake; carefully place on first cake on platter.
Frost side and top of cake with remaining frosting. Refrigerate 1 hour before serving. Garnish with strawberries and lime. Loosely cover and refrigerate any remaining cake.

Nutrition Facts : Calories 470, Carbohydrate 69 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 52 g, TransFat 2 1/2 g

STRAWBERRY-LIME DAIQUIRI

STRAWBERRY-LIME DAIQUIRI image

Categories Fruit Drink

Yield 2 servings

Number Of Ingredients 9

Ingredients

12 fresh mint leaves
3 fresh strawberries
2 tablespoons club soda
8 ice cubes
1/2 cup light rum
2 tablespoons fresh lime juice
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 tablespoon sugar

Steps:

Combine mint, strawberries and club soda in cocktail shaker; using end of wooden spoon, mash well. Add remaining ingredients, cover and shake vigorously. Strain into 2 chilled Martini glasses.